Journal of Nutrition and Health Sciences

Dr. Isoldi received her undergraduate degree in nutrition from Queens College of the City University of New York and her master’s degree as well as doctorate in Nutrition from New York University. Dr. Isoldi counseled overweight and obese adults, children and their families for over two decades before completing her doctorate in Nutrition and beginning her career in teaching. Dr. Isoldi has published 10 peer-reviewed articles and three textbook chapters addressing adult and childhood obesity.

Dr. Isoldi is a seasoned professional who has been a registered dietitian for 32 years. She has had a varied professional career that includes clinical practice care, university teaching, scholarship and community service. She currently holds the position of Assistant Professor in the Department of Nutrition at Long Island University where she teaches both undergraduate and graduate nutrition students on their path to becoming nutrition professionals.

• Childhood obesity
• The school food environment
• School wellness policy development