ANNEX PUBLISHERS

Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

Sohail Mushtaq

Senior Lecturer
Department of Clinical Sciences
University of Chester
United Kingdom
BIOGRAPHY:

Dr. Sohail Mushtaq is an associate professor at the University of Chester and course leader for MSc Human Nutrition. Sohail embarked on his academic career reading for a BSc in Biochemistry followed by an MSc in Immunology at the University of Essex. He began his professional research career at the University of Reading as a research assistant in a cardiovascular laboratory investigating the role of LDL oxidation in atherosclerosis. Sohail then completed his PhD in Nutritional Biochemistry at Nottingham Trent University. This involved investigating the effects of dietary supplementation of conjugated linoleic acid (CLA) on body composition and lipid metabolism in humans, as well as evaluating CLA intake in the UK. Immediately after gaining his PhD, Sohail joined the Human Nutrition Unit at the University of Sheffield as a Postdoctoral Research Associate, working on a Food Standards Agency funded intervention study to determine the functional significance of marginal riboflavin status, with particular respect to iron absorption, in young women.

In addition, Sohail also worked on a BBSRC funded project investigating role of riboflavin on the cell cycle, and to map its precise cellular effects in terms of alterations at molecular and proteomic level.



RESEARCH INTERESTS:
  • The biochemical and physiological role of micronutrients, particularly vitamin D, in relation to cardiometabolic disease risk
  • Iron bioavailability and metabolism in health and disease
  • Investigating the role of fatty acids in lipid metabolism/cardiovascular disease




Other Editorial Board Members - JNH

IRENE HATSU

Assistant Professor
Department of Human Science
The Ohio State University
United States

SIBYLLE KRANZ

Associate Professor
Department of Nutrition Science
Purdue University
United States

Antonio Sanchez-Pozo

Professor
Department of Biochemistry and Molecular Biology II
University of Granada
Spain

Dayong Wu

Associate Professor
Friedman School of Nutrition Science and Policy
Tufts University
United States

Kathy K Isoldi

Assistant Professor
Department of Nutrition
Long Island University
United States

Leonard E Gerber

Associate Professor
Department of Nutrition and Food Sciences
University of Rhode Island
United States

Neeta Singh

Associate Professor
Department of Nutrition
University of the Incarnate Word
United States

Ana Cristina Lindsay

Associate Professor
Department of Nutrition
University of Massachusetts Boston
United States

JOE DEUTSCH

Associate Professor
Department of Health, Nutrition and Exercise Sciences
North Dakota State University
United States

Carmen Cabrera Viique

Professor
Department of Nutrition
University of Granada
Spain
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