ANNEX PUBLISHERS

Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

Sohail Mushtaq

Senior Lecturer
Department of Clinical Sciences
University of Chester
United Kingdom
BIOGRAPHY:

Dr. Sohail Mushtaq is an associate professor at the University of Chester and course leader for MSc Human Nutrition. Sohail embarked on his academic career reading for a BSc in Biochemistry followed by an MSc in Immunology at the University of Essex. He began his professional research career at the University of Reading as a research assistant in a cardiovascular laboratory investigating the role of LDL oxidation in atherosclerosis. Sohail then completed his PhD in Nutritional Biochemistry at Nottingham Trent University. This involved investigating the effects of dietary supplementation of conjugated linoleic acid (CLA) on body composition and lipid metabolism in humans, as well as evaluating CLA intake in the UK. Immediately after gaining his PhD, Sohail joined the Human Nutrition Unit at the University of Sheffield as a Postdoctoral Research Associate, working on a Food Standards Agency funded intervention study to determine the functional significance of marginal riboflavin status, with particular respect to iron absorption, in young women.

In addition, Sohail also worked on a BBSRC funded project investigating role of riboflavin on the cell cycle, and to map its precise cellular effects in terms of alterations at molecular and proteomic level.



RESEARCH INTERESTS:
  • The biochemical and physiological role of micronutrients, particularly vitamin D, in relation to cardiometabolic disease risk
  • Iron bioavailability and metabolism in health and disease
  • Investigating the role of fatty acids in lipid metabolism/cardiovascular disease




Other Editorial Board Members - JNH

CARMEN CASTANEDA SCEPPA

Associate Professor
Department of Health Sciences
Bouvé College of Health Sciences
Northeastern University
United States

Sheila Barrett

Assistant Professor
Department of Nutrition
Northern Illinois University
United States

DAVID R. BLACK

Professor Emeritus
Department of Health and Kinesiology
Purdue University
United States

Angela Myracle

Assistant Professor
School of Food and Agriculture
University of Maine
United States

Kimberly B Myers

Associate Professor
Department of Nutrition Science
East Carolina University
United States

Onikia N. Brown

Assistant Professor
Department of Nutrition, Dietetics and Hospitality Management
Auburn University
United States

SIBYLLE KRANZ

Associate Professor
Department of Nutrition Science
Purdue University
United States

Yanyan Li

Assistant Professor
Department of Health and Nutrition Sciences
Montclair State University
United States

Ock K. Chun

Assistant Professor
Department of Nutritional Sciences
University of Connecticut
United States

Shirley Mcilvenny

Professor
Department of Health and Nutrition
National Institute of Integrative Medicine
Australia
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