ANNEX PUBLISHERS

Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

Onikia N. Brown

Assistant Professor
Department of Nutrition, Dietetics and Hospitality Management
Auburn University
United States
BIOGRAPHY:

Dr. Brown uses Community Based Participatory Research (CBPR) to examine the nutritional determinants, consequences, and prevention of diet related health disparities in underserved populations. She also has interest in developing interventions and tools to assess and prevent unwanted and unhealthy weight gain in underserved populations. Ultimately, I work to increase the quality of life of ethnic minority, low-income, and underserved populations by developing and implementing sustainable programs that change negative nutrition behaviors.



RESEARCH INTERESTS:
  • Nutrition Education
  • Behavioral and environmental determinants of unhealthy weight gain  
  • Diet-related health disparities
  • Cultural relevance in nutrition education
  • Social Marketing
  • Development and validation of evaluation tools and educational materials




Other Editorial Board Members - JNH

Nilesh W Gaikwad

Assistant Professor
Department of Nutrition/Environmental Toxicology
University of California, Davis
United States

NATASHA TASEVSKA

Assistant Professor
School of Nutrition and Health Promotion
Arizona State University
United States

Andreu Palou

Professor
Laboratory of Molecular Biology, Nutrition and Biotechnology
University of the Balearic Islands
Spain

Alex Kojo Anderson

Associate Professor
Department of Foods and Nutrition
University of Georgia
United States

DAVID R. BLACK

Professor Emeritus
Department of Health and Kinesiology
Purdue University
United States

CHARLES C. MUSCOPLAT

Professor
Department of Food Science and Nutrition
University of Minnesota
United States

Ana Cristina Lindsay

Associate Professor
Department of Nutrition
University of Massachusetts Boston
United States

Chong Lee

Associate Professor
School of Nutrition & Health Promotion
Arizona State University
United States

Asim K. Duttaroy

Professor
Department of Nutrition
University of Oslo
Norway

Yao Olive Li

Assistant Professor
Department of Human Nutrition & Food Science
California State Polytechnic University
United States
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