Editorial Board Member - JNH
Guo-Fang Zhang
Assistant ProfessorDepartment of Nutrition
Case Western Reserve University
United States
BIOGRAPHY:
Dr. Zhang is currently an Assistant Professor at the Department of Nutrition, School of Medicine, Case Western Reserve University. He received his PhD in Chemistry from Nanjing University in China. He did his first postdoctoral research in Ghent University (Belgium) on enhancing folates in rice. In the meanwhile, he received his second master degree on Molecular Biology and Biotechnology. His second postdoctoral research with Dr. Henri Brunengraber was on the metabolism of 4-hydroxyac ids including the drug of abuse and lipid peroxidation products. After he became independent researcher at Case Western Reserve University, his research work concentrates on the metabolomics study of lipid peroxidation and its impact on energy metabolism in the heart, and their regulation by diets.
RESEARCH INTERESTS:
- Oxidative stress and energy metabolism in the ischemia/reperfusion, diet-induced obese and aging heart
- Impact of w-3 and w-6 polyunsaturated fatty acids enriched diets on the lipid membrane composition in the heart and heart function
- Regulation of catabolic disposal of lipid peroxidation products and its diseases relevance
Other Editorial Board Members - JNH
Jyotsna Sharman
Department of Health and Human Performance
Radford University
United States
Jacque Nyenhuis
Nutrition and Exercise Sciences
St. Catherine University
United States
Alireza Jahan-mihan
Department of Nutrition and Dietetics
University of North Florida
United States
Antonio Sanchez-Pozo
Department of Biochemistry and Molecular Biology II
University of Granada
Spain
Onikia N. Brown
Department of Nutrition, Dietetics and Hospitality Management
Auburn University
United States
SIBYLLE KRANZ
Department of Nutrition Science
Purdue University
United States
Ann Gaba
City University of New York
United States
Laurel M Wentz
Department of Nutrition Science
East Carolina University
United States
Asim K. Duttaroy
Department of Nutrition
University of Oslo
Norway
Jurgen Konig
Department of Nutritional Sciences
University of Vienna
Austria