Editorial Board Member - JNH
![Guo-Fang Zhang Guo-Fang Zhang](https://www.annexpublishers.co/JSAP1/oamsecure/up_images/193editor_image.jpg)
Guo-Fang Zhang
Assistant ProfessorDepartment of Nutrition
Case Western Reserve University
United States
BIOGRAPHY:
Dr. Zhang is currently an Assistant Professor at the Department of Nutrition, School of Medicine, Case Western Reserve University. He received his PhD in Chemistry from Nanjing University in China. He did his first postdoctoral research in Ghent University (Belgium) on enhancing folates in rice. In the meanwhile, he received his second master degree on Molecular Biology and Biotechnology. His second postdoctoral research with Dr. Henri Brunengraber was on the metabolism of 4-hydroxyac ids including the drug of abuse and lipid peroxidation products. After he became independent researcher at Case Western Reserve University, his research work concentrates on the metabolomics study of lipid peroxidation and its impact on energy metabolism in the heart, and their regulation by diets.
RESEARCH INTERESTS:
- Oxidative stress and energy metabolism in the ischemia/reperfusion, diet-induced obese and aging heart
- Impact of w-3 and w-6 polyunsaturated fatty acids enriched diets on the lipid membrane composition in the heart and heart function
- Regulation of catabolic disposal of lipid peroxidation products and its diseases relevance
Other Editorial Board Members - JNH
![Magdalena Pilska Magdalena Pilska](https://www.annexpublishers.co/JSAP1/oamsecure/up_images/361editor_image.jpg)
Magdalena Pilska
Faculty of Human Nutrition and Consumer Sciences
Warsaw University of Life Sciences
Poland
![Jacque Nyenhuis Jacque Nyenhuis](https://www.annexpublishers.co/JSAP1/oamsecure/up_images/354editor_image.jpg)
Jacque Nyenhuis
Nutrition and Exercise Sciences
St. Catherine University
United States
![Chong Lee Chong Lee](https://www.annexpublishers.co/JSAP1/oamsecure/up_images/381editor_image.jpg)
Chong Lee
School of Nutrition & Health Promotion
Arizona State University
United States
![Dayong Wu Dayong Wu](https://www.annexpublishers.co/JSAP1/oamsecure/up_images/351editor_image.jpg)
Dayong Wu
Friedman School of Nutrition Science and Policy
Tufts University
United States
![Kimberly B Myers Kimberly B Myers](https://www.annexpublishers.co/JSAP1/oamsecure/up_images/436editor_image.jpg)
Kimberly B Myers
Department of Nutrition Science
East Carolina University
United States
![Jerrad F Legako Jerrad F Legako](https://www.annexpublishers.co/JSAP1/oamsecure/up_images/418editor_image.jpg)
Jerrad F Legako
Department of Nutrition, Dietetics & Food Sciences
Utah State University
United States
![Tracey Ledoux Tracey Ledoux](https://www.annexpublishers.co/JSAP1/oamsecure/up_images/388editor_image.jpg)
Tracey Ledoux
Department of Health and Human Performance
University of Houston
United States
![DAVID R. BLACK DAVID R. BLACK](https://www.annexpublishers.co/JSAP1/oamsecure/up_images/212editor_image.jpg)
DAVID R. BLACK
Department of Health and Kinesiology
Purdue University
United States