ANNEX PUBLISHERS

Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

Guo-Fang Zhang

Assistant Professor
Department of Nutrition
Case Western Reserve University
United States
BIOGRAPHY:

Dr. Zhang is currently an Assistant Professor at the Department of Nutrition, School of Medicine, Case Western Reserve University. He received his PhD in Chemistry from Nanjing University in China. He did his first postdoctoral research in Ghent University (Belgium) on enhancing folates in rice. In the meanwhile, he received his second master degree on Molecular Biology and Biotechnology. His second postdoctoral research with Dr. Henri Brunengraber was on the metabolism of 4-hydroxyac ids including the drug of abuse and lipid peroxidation products. After he became independent researcher at Case Western Reserve University, his research work concentrates on the metabolomics study of lipid peroxidation and its impact on energy metabolism in the heart, and their regulation by diets.



RESEARCH INTERESTS:

 

  • Oxidative stress and energy metabolism in the ischemia/reperfusion, diet-induced obese and aging heart
  • Impact of w-3 and w-6 polyunsaturated fatty acids enriched diets on the lipid membrane composition in the heart and heart function
  • Regulation of catabolic disposal of lipid peroxidation products and its diseases relevance




Other Editorial Board Members - JNH

SIBYLLE KRANZ

Associate Professor
Department of Nutrition Science
Purdue University
United States

Asim K. Duttaroy

Professor
Department of Nutrition
University of Oslo
Norway

Onikia N. Brown

Assistant Professor
Department of Nutrition, Dietetics and Hospitality Management
Auburn University
United States

Alex Kojo Anderson

Associate Professor
Department of Foods and Nutrition
University of Georgia
United States

NATASHA TASEVSKA

Assistant Professor
School of Nutrition and Health Promotion
Arizona State University
United States

Tracey Ledoux

Assistant Professor
Department of Health and Human Performance
University of Houston
United States

Yanyan Li

Assistant Professor
Department of Health and Nutrition Sciences
Montclair State University
United States

Mohsen Meydani

Professor
Friedman School of Nutrition Science and Policy
Tufts University
United States

IRENE HATSU

Assistant Professor
Department of Human Science
The Ohio State University
United States

Sanja Ilic

Assistant Professor
Department of Human Nutrition
The Ohio State University
United States
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