ANNEX PUBLISHERS

Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

Nahla Al-Bayyari

Assistant Professor
Human Nutrition and Dietetics
Al-Balqa Applied University
Jordan
BIOGRAPHY:

Dr. Nahla Al-Bayyari is an Assistant Professor in Human Nutrition and Dietetics at Al-Balqa Applied University, faculty of Al-Huson University College, Department of Nutrition and Food Technology.  Graduated from the University of Jordan with a Ph.D in human nutrition and dietetics and a Master in Public Health (Maternal and Child Health Care) and Bachelor degree in Public Health Nutrition from Jordan University of Science and Technology (JUST). After graduation from JUST she worked as a research assistant at JUST and lecturer in higher education associations.

Currently, she is an assistant professor and a researcher in public health, human nutrition, dietetics, infertility and maternal and child health. She is the author of Public Health and Safety book and several original research articles. These days working on three public health nutrition research projects deal with homocysteine, statins and trace elements topics.



RESEARCH INTERESTS:
  • Human Nutrition
  • Public Health
  • Dietetics
  • Infertility
  • Maternal and Child Health




Other Editorial Board Members - JNH

Jacque Nyenhuis

Assistant Professor
Nutrition and Exercise Sciences
St. Catherine University
United States

Mridula Chopra

Senior Lecturer
School of Pharmacy and Biomedical Sciences
University of Portsmouth
United Kingdom

Ock K. Chun

Assistant Professor
Department of Nutritional Sciences
University of Connecticut
United States

Onikia N. Brown

Assistant Professor
Department of Nutrition, Dietetics and Hospitality Management
Auburn University
United States

Leonard E Gerber

Associate Professor
Department of Nutrition and Food Sciences
University of Rhode Island
United States

Sanja Ilic

Assistant Professor
Department of Human Nutrition
The Ohio State University
United States

Laurel M Wentz

Assistant Professor
Department of Nutrition Science
East Carolina University
United States

DAVID R. BLACK

Professor Emeritus
Department of Health and Kinesiology
Purdue University
United States

Jamie I. Baum

Assistant Professor
Department of Food Science
University of Arkansas
United States

NATASHA TASEVSKA

Assistant Professor
School of Nutrition and Health Promotion
Arizona State University
United States
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