Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

Nahla Al-Bayyari

Assistant Professor
Human Nutrition and Dietetics
Al-Balqa Applied University

Dr. Nahla Al-Bayyari is an Assistant Professor in Human Nutrition and Dietetics at Al-Balqa Applied University, faculty of Al-Huson University College, Department of Nutrition and Food Technology.  Graduated from the University of Jordan with a Ph.D in human nutrition and dietetics and a Master in Public Health (Maternal and Child Health Care) and Bachelor degree in Public Health Nutrition from Jordan University of Science and Technology (JUST). After graduation from JUST she worked as a research assistant at JUST and lecturer in higher education associations.

Currently, she is an assistant professor and a researcher in public health, human nutrition, dietetics, infertility and maternal and child health. She is the author of Public Health and Safety book and several original research articles. These days working on three public health nutrition research projects deal with homocysteine, statins and trace elements topics.

  • Human Nutrition
  • Public Health
  • Dietetics
  • Infertility
  • Maternal and Child Health

Other Editorial Board Members - JNH


Assistant Professor
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Arizona State University
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Associate Professor
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North Dakota State University
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Edralin A Lucas

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Assistant Professor
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University of Missouri
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Antonio Sanchez-Pozo

Department of Biochemistry and Molecular Biology II
University of Granada

Dayong Wu

Associate Professor
Friedman School of Nutrition Science and Policy
Tufts University
United States

Alireza Jahan-mihan

Assistant Professor
Department of Nutrition and Dietetics
University of North Florida
United States

Meijun Zhu

Assistant Professor
School of Food Science
Washington State University
United States

Onikia N. Brown

Assistant Professor
Department of Nutrition, Dietetics and Hospitality Management
Auburn University
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Jacque Nyenhuis

Assistant Professor
Nutrition and Exercise Sciences
St. Catherine University
United States
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