Editorial Board Member - JAFT
Soleiman Abbasi
ProfessorDepartment of Food Science and Technology
Tarbiat Modares Univerity
Iran
BIOGRAPHY:
Dr. Soleiman Abbasi is a professor of in Department of Food Science and Technology, at Tarbiat Modares University, Iran. He was a Visiting Professor, University of Manitoba, Winnipeg, Canada, 2014–2015. He received Research Excellence Award, Tarbiat Modares University, 2005, 2008, 2014, 2015, 2016.
RESEARCH INTERESTS:
Dr. Soleiman Abbasi's research interests are in
- Food Colloids, Hydrocolloids, and Rheology
- Food Processing and Engineering
- Functional Foods.
Other Editorial Board Members - JAFT
Shiamala Devi Ramaiya
Department of Crop Science
Faculty of Agriculture and Food Sciences
Universiti Putra Malaysia
Malaysia
Faculty of Agriculture and Food Sciences
Universiti Putra Malaysia
Malaysia
Şebnem Ozturkoglu Budak
Department of Dairy Technology
Faculty of Agriculture
University of Ankara
Turkey
Faculty of Agriculture
University of Ankara
Turkey
Semra Akar Sahingoz
Associate Professor
Gazi University Industrial Arts Education Faculty
Nutrition and Food Technology Division
Turkey
Gazi University Industrial Arts Education Faculty
Nutrition and Food Technology Division
Turkey
Rosana Goldbeck
Assistant Professor
Department of Food Engineering
Universitat Autònoma de Barcelona (UAB)
Brazil
Department of Food Engineering
Universitat Autònoma de Barcelona (UAB)
Brazil
