ANNEX PUBLISHERS

Journal of Advancements in Food Technology

Editorial Board Member - JAFT

Soleiman Abbasi

Professor
Department of Food Science and Technology
Tarbiat Modares Univerity
Iran
BIOGRAPHY:

Dr. Soleiman Abbasi is a professor of in Department of Food Science and Technology, at Tarbiat Modares University, Iran. He was a Visiting Professor, University of Manitoba, Winnipeg, Canada, 2014–2015. He received Research Excellence Award, Tarbiat Modares University, 2005, 2008, 2014, 2015, 2016.



RESEARCH INTERESTS:

Dr. Soleiman Abbasi's research interests are in

  • Food Colloids, Hydrocolloids, and Rheology
  • Food Processing and Engineering
  • Functional Foods.




Other Editorial Board Members - JAFT

Nelson Pérez Guerra

Professor
Department of Biochemistry
University of Vigo
Spain

Seniz Karabiyikli

Associate Professor
Department of Food Engineering
Faculty of Engineering and Natural Science
Gaziosmanpasa University
Turkey

Yong He

Professor
College of Biosystems Engineering and Food Science
Zhejiang University

Rosana Goldbeck

Assistant Professor
Department of Food Engineering
Universitat Autònoma de Barcelona (UAB)
Brazil

Shiamala Devi Ramaiya

Department of Crop Science
Faculty of Agriculture and Food Sciences
Universiti Putra Malaysia
Malaysia

MEHMET AKBULUT

Professor
Department of Food Engineering
Selcuk University
Turkey

M. Sukumar

Professor
Centre for Food Technology
Anna University
India

Olcay Kaplan

Faculty of Engineering
Department of Food Engineering
Munzur University

Pasquale Russo

Department of Science of Agriculture
Food and Environment
University of Foggia
Italy

Durdica Kovacic

Senior Assistant
Faculty of Agriculture in Osijek
Croatia
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