ANNEX PUBLISHERS

Journal of Advancements in Food Technology

Editorial Board Member - JAFT

Soleiman Abbasi

Professor
Department of Food Science and Technology
Tarbiat Modares Univerity
Iran
BIOGRAPHY:

Dr. Soleiman Abbasi is a professor of in Department of Food Science and Technology, at Tarbiat Modares University, Iran. He was a Visiting Professor, University of Manitoba, Winnipeg, Canada, 2014–2015. He received Research Excellence Award, Tarbiat Modares University, 2005, 2008, 2014, 2015, 2016.



RESEARCH INTERESTS:

Dr. Soleiman Abbasi's research interests are in

  • Food Colloids, Hydrocolloids, and Rheology
  • Food Processing and Engineering
  • Functional Foods.




Other Editorial Board Members - JAFT

Shiamala Devi Ramaiya

Department of Crop Science
Faculty of Agriculture and Food Sciences
Universiti Putra Malaysia
Malaysia

Durdica Kovacic

Senior Assistant
Faculty of Agriculture in Osijek
Croatia

Shaddel Rezvan

Visting Scholar
Food Science and Technology Department
Rutgers University
USA

Semra Akar Sahingoz

Associate Professor
Gazi University Industrial Arts Education Faculty
Nutrition and Food Technology Division
Turkey

Seniz Karabiyikli

Associate Professor
Department of Food Engineering
Faculty of Engineering and Natural Science
Gaziosmanpasa University
Turkey

Seyed Fakhreddin

Department of Seafood Processing
Faculty of Marine Sciences
Tarbiat Modares University
Iran

Mohamed Maarouf Ali Zeinhom

Associate Professor
Food Hygiene Department
Faculty of Veterinary Medicine
Beni-Suef University
Egypt

M. Sukumar

Professor
Centre for Food Technology
Anna University
India

Rosana Goldbeck

Assistant Professor
Department of Food Engineering
Universitat Autònoma de Barcelona (UAB)
Brazil

Naim Deniz Ayaz

Professor
Department of Food Hygiene & Technology
Kirikkale University
Turkey
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