ANNEX PUBLISHERS

Journal of Advancements in Food Technology

Editorial Board Member - JAFT

Soleiman Abbasi

Professor
Department of Food Science and Technology
Tarbiat Modares Univerity
Iran
BIOGRAPHY:

Dr. Soleiman Abbasi is a professor of in Department of Food Science and Technology, at Tarbiat Modares University, Iran. He was a Visiting Professor, University of Manitoba, Winnipeg, Canada, 2014–2015. He received Research Excellence Award, Tarbiat Modares University, 2005, 2008, 2014, 2015, 2016.



RESEARCH INTERESTS:

Dr. Soleiman Abbasi's research interests are in

  • Food Colloids, Hydrocolloids, and Rheology
  • Food Processing and Engineering
  • Functional Foods.




Other Editorial Board Members - JAFT

Rosana Goldbeck

Assistant Professor
Department of Food Engineering
Universitat Autònoma de Barcelona (UAB)
Brazil

Shiamala Devi Ramaiya

Department of Crop Science
Faculty of Agriculture and Food Sciences
Universiti Putra Malaysia
Malaysia

MEHMET AKBULUT

Professor
Department of Food Engineering
Selcuk University
Turkey

Olcay Kaplan

Faculty of Engineering
Department of Food Engineering
Munzur University

Durdica Kovacic

Senior Assistant
Faculty of Agriculture in Osijek
Croatia

Ayman Abdel-Aziz Swelum

Department of Animal Production
College of Food and Agriculture Sciences
King Saud University
Saudi Arabia

Naim Deniz Ayaz

Professor
Department of Food Hygiene & Technology
Kirikkale University
Turkey

Seniz Karabiyikli

Associate Professor
Department of Food Engineering
Faculty of Engineering and Natural Science
Gaziosmanpasa University
Turkey

Shaddel Rezvan

Visting Scholar
Food Science and Technology Department
Rutgers University
USA

Nelson Pérez Guerra

Professor
Department of Biochemistry
University of Vigo
Spain
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