ANNEX PUBLISHERS

Journal of Advancements in Food Technology

Editorial Board Member - JAFT

Soleiman Abbasi

Professor
Department of Food Science and Technology
Tarbiat Modares Univerity
Iran
BIOGRAPHY:

Dr. Soleiman Abbasi is a professor of in Department of Food Science and Technology, at Tarbiat Modares University, Iran. He was a Visiting Professor, University of Manitoba, Winnipeg, Canada, 2014–2015. He received Research Excellence Award, Tarbiat Modares University, 2005, 2008, 2014, 2015, 2016.



RESEARCH INTERESTS:

Dr. Soleiman Abbasi's research interests are in

  • Food Colloids, Hydrocolloids, and Rheology
  • Food Processing and Engineering
  • Functional Foods.




Other Editorial Board Members - JAFT

MEHMET AKBULUT

Professor
Department of Food Engineering
Selcuk University
Turkey

Seniz Karabiyikli

Associate Professor
Department of Food Engineering
Faculty of Engineering and Natural Science
Gaziosmanpasa University
Turkey

Shaddel Rezvan

Visting Scholar
Food Science and Technology Department
Rutgers University
USA

Shiamala Devi Ramaiya

Department of Crop Science
Faculty of Agriculture and Food Sciences
Universiti Putra Malaysia
Malaysia

Naim Deniz Ayaz

Professor
Department of Food Hygiene & Technology
Kirikkale University
Turkey

Semra Akar Sahingoz

Associate Professor
Gazi University Industrial Arts Education Faculty
Nutrition and Food Technology Division
Turkey

Pasquale Russo

Department of Science of Agriculture
Food and Environment
University of Foggia
Italy

Seyed Fakhreddin

Department of Seafood Processing
Faculty of Marine Sciences
Tarbiat Modares University
Iran

Şebnem Ozturkoglu Budak

Department of Dairy Technology
Faculty of Agriculture
University of Ankara
Turkey

Nelson Pérez Guerra

Professor
Department of Biochemistry
University of Vigo
Spain
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