Editorial Board Member - JAFT
Soleiman Abbasi
ProfessorDepartment of Food Science and Technology
Tarbiat Modares Univerity
Iran
BIOGRAPHY:
Dr. Soleiman Abbasi is a professor of in Department of Food Science and Technology, at Tarbiat Modares University, Iran. He was a Visiting Professor, University of Manitoba, Winnipeg, Canada, 2014–2015. He received Research Excellence Award, Tarbiat Modares University, 2005, 2008, 2014, 2015, 2016.
RESEARCH INTERESTS:
Dr. Soleiman Abbasi's research interests are in
- Food Colloids, Hydrocolloids, and Rheology
- Food Processing and Engineering
- Functional Foods.
Other Editorial Board Members - JAFT
Shiamala Devi Ramaiya
Department of Crop Science
Faculty of Agriculture and Food Sciences
Universiti Putra Malaysia
Malaysia
Faculty of Agriculture and Food Sciences
Universiti Putra Malaysia
Malaysia
Semra Akar Sahingoz
Associate Professor
Gazi University Industrial Arts Education Faculty
Nutrition and Food Technology Division
Turkey
Gazi University Industrial Arts Education Faculty
Nutrition and Food Technology Division
Turkey
Seniz Karabiyikli
Associate Professor
Department of Food Engineering
Faculty of Engineering and Natural Science
Gaziosmanpasa University
Turkey
Department of Food Engineering
Faculty of Engineering and Natural Science
Gaziosmanpasa University
Turkey
Seyed Fakhreddin
Department of Seafood Processing
Faculty of Marine Sciences
Tarbiat Modares University
Iran
Faculty of Marine Sciences
Tarbiat Modares University
Iran
Mohamed Maarouf Ali Zeinhom
Associate Professor
Food Hygiene Department
Faculty of Veterinary Medicine
Beni-Suef University
Egypt
Food Hygiene Department
Faculty of Veterinary Medicine
Beni-Suef University
Egypt
Rosana Goldbeck
Assistant Professor
Department of Food Engineering
Universitat Autònoma de Barcelona (UAB)
Brazil
Department of Food Engineering
Universitat Autònoma de Barcelona (UAB)
Brazil
