Editorial Board Member - JAFT

Soleiman Abbasi
ProfessorDepartment of Food Science and Technology
Tarbiat Modares Univerity
Iran
BIOGRAPHY:
Dr. Soleiman Abbasi is a professor of in Department of Food Science and Technology, at Tarbiat Modares University, Iran. He was a Visiting Professor, University of Manitoba, Winnipeg, Canada, 2014–2015. He received Research Excellence Award, Tarbiat Modares University, 2005, 2008, 2014, 2015, 2016.
RESEARCH INTERESTS:
Dr. Soleiman Abbasi's research interests are in
- Food Colloids, Hydrocolloids, and Rheology
- Food Processing and Engineering
- Functional Foods.
Other Editorial Board Members - JAFT

Seniz Karabiyikli
Associate Professor
Department of Food Engineering
Faculty of Engineering and Natural Science
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Seyed Fakhreddin
Department of Seafood Processing
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Tarbiat Modares University
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Rosana Goldbeck
Assistant Professor
Department of Food Engineering
Universitat Autònoma de Barcelona (UAB)
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Mohamed Maarouf Ali Zeinhom
Associate Professor
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Faculty of Veterinary Medicine
Beni-Suef University
Egypt
Food Hygiene Department
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