ANNEX PUBLISHERS

Journal of Advancements in Food Technology

Editorial Board Member - JAFT

Naim Deniz Ayaz

Professor
Department of Food Hygiene & Technology
Kirikkale University
Turkey
BIOGRAPHY:

Dr. Naim Deniz Ayaz is a Professor of the Department of Food Hygiene & Technology at Kirikkale University Faculty of Veterinary Medicine, where he has been since 2017. He received his Ph.D. in Food Hygiene & Technology from the Ankara University in 2008.

He is an Executive Board Member of “REEV-Med (Association Mediterranean Network of Establishments for Veterinary Education)”; a vice president of Risk Assesment Commission of Contaminants, an expert of the “Association for Evaluation & Accreditation of Education Institutions & Programs of Veterinary Medicine”; an Expert of the Biosafety Clearing-House Mechanism of Turkey and Editorial and/or Advisory Board Member of various international scientific journals.



RESEARCH INTERESTS:

Dr. Naim Deniz Ayaz’s research interests include food microbiology, characterization of food-borne pathogens, bacteriophages, biocontrol of pathogens, bacterial antibiotic resistance and molecular methods.





Other Editorial Board Members - JAFT

Seyed Fakhreddin

Department of Seafood Processing
Faculty of Marine Sciences
Tarbiat Modares University
Iran

Ayman Abdel-Aziz Swelum

Department of Animal Production
College of Food and Agriculture Sciences
King Saud University
Saudi Arabia

Durdica Kovacic

Senior Assistant
Faculty of Agriculture in Osijek
Croatia

Mohamed Maarouf Ali Zeinhom

Associate Professor
Food Hygiene Department
Faculty of Veterinary Medicine
Beni-Suef University
Egypt

Yong He

Professor
College of Biosystems Engineering and Food Science
Zhejiang University

Olcay Kaplan

Faculty of Engineering
Department of Food Engineering
Munzur University

Pasquale Russo

Department of Science of Agriculture
Food and Environment
University of Foggia
Italy

MEHMET AKBULUT

Professor
Department of Food Engineering
Selcuk University
Turkey

Shaddel Rezvan

Visting Scholar
Food Science and Technology Department
Rutgers University
USA

Soleiman Abbasi

Professor
Department of Food Science and Technology
Tarbiat Modares Univerity
Iran
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