ANNEX PUBLISHERS

Journal of Advancements in Food Technology

Editorial Board Member - JAFT

Durdica Kovacic

Senior Assistant
Faculty of Agriculture in Osijek
Croatia
BIOGRAPHY:

Dr. Durdica Kovacic is working as a senior assistant in Faculty of Agriculture in Osijek, Croatia. She received her PhD from University of Josip Juraj Strossmayer & Ruder Boskovic Institute. She did her post-graduation Food engineering from the same university. She a number of publications on her name and attended international conferences.







Other Editorial Board Members - JAFT

Seyed Fakhreddin

Department of Seafood Processing
Faculty of Marine Sciences
Tarbiat Modares University
Iran

MEHMET AKBULUT

Professor
Department of Food Engineering
Selcuk University
Turkey

Seniz Karabiyikli

Associate Professor
Department of Food Engineering
Faculty of Engineering and Natural Science
Gaziosmanpasa University
Turkey

Nelson Pérez Guerra

Professor
Department of Biochemistry
University of Vigo
Spain

Yong He

Professor
College of Biosystems Engineering and Food Science
Zhejiang University

Shaddel Rezvan

Visting Scholar
Food Science and Technology Department
Rutgers University
USA

Osman Erkmen

Professor
Department of Food Engineering
University of Gaziantep
Turkey

Ayman Abdel-Aziz Swelum

Department of Animal Production
College of Food and Agriculture Sciences
King Saud University
Saudi Arabia

Semra Akar Sahingoz

Associate Professor
Gazi University Industrial Arts Education Faculty
Nutrition and Food Technology Division
Turkey

Rosana Goldbeck

Assistant Professor
Department of Food Engineering
Universitat Autònoma de Barcelona (UAB)
Brazil
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