Editorial Board Member - JNH
Mridula Chopra
Senior LecturerSchool of Pharmacy and Biomedical Sciences
University of Portsmouth
United Kingdom
BIOGRAPHY:
Dr Mridula Chopra is a Senior Lecturer and Course leader for MSc Biomedicine at the University of Portsmouth. She is a Biochemist graduate of Strathclyde University, Glasgow and began her research career in the same university in the field of free radicals and antioxidants. She continued similar research in her post-doctoral positions at the University of Strathclyde, Ninewells hospital, Dundee, MRC Dunn Nutrition Unit, Cambridge and the University of Ulster before taking up the Senior Lecturer position in 2002 in the School of Pharmacy and Biomedical Sciences at the University of Portsmouth.
Her focus of research is in the nutritional intervention of chronic diseases associated with aging.
RESEARCH INTERESTS:
- Mechanism of action of Lycopene in prostate cancer and brain tumour
- Lifestyle intervention of diabetes
- Antimicrobial and anticancer properties of Honey
Other Editorial Board Members - JNH
Sanja Ilic
Assistant Professor
Department of Human Nutrition
The Ohio State University
United States
Department of Human Nutrition
The Ohio State University
United States
Tracey Ledoux
Assistant Professor
Department of Health and Human Performance
University of Houston
United States
Department of Health and Human Performance
University of Houston
United States
NATASHA TASEVSKA
Assistant Professor
School of Nutrition and Health Promotion
Arizona State University
United States
School of Nutrition and Health Promotion
Arizona State University
United States
Jacque Nyenhuis
Assistant Professor
Nutrition and Exercise Sciences
St. Catherine University
United States
Nutrition and Exercise Sciences
St. Catherine University
United States
Guo-Fang Zhang
Assistant Professor
Department of Nutrition
Case Western Reserve University
United States
Department of Nutrition
Case Western Reserve University
United States
CHARLES C. MUSCOPLAT
Professor
Department of Food Science and Nutrition
University of Minnesota
United States
Department of Food Science and Nutrition
University of Minnesota
United States
Alex Kojo Anderson
Associate Professor
Department of Foods and Nutrition
University of Georgia
United States
Department of Foods and Nutrition
University of Georgia
United States
