Editorial Board Member - JNH
Jacque Nyenhuis
Assistant ProfessorNutrition and Exercise Sciences
St. Catherine University
United States
BIOGRAPHY:
Jacquelyn Nyenhuis MS RD CDE is an Assistant Professor in the Nutrition and Exercise Science Department at St. Catherine University in St Paul, MN. She received her MS degree in Food and Nutrition from Louisiana State University in Baton Rouge Louisiana. She also holds a Bachelor of Science degree in Food Science from Iowa State University, in Ames Iowa. Her research applies novel aspects in simulation and optimization models to the areas of high impact, such as Medical Nutrition Therapy (MNT) and other healthcare education.
RESEARCH INTERESTS:
- Preferences and efficacy of diet and exercise plans
- Factors that influence memorability, perceived complexity
- The anti-bacterial properties of copper Nano-particles
Other Editorial Board Members - JNH
Chong Lee
Associate Professor
School of Nutrition & Health Promotion
Arizona State University
United States
School of Nutrition & Health Promotion
Arizona State University
United States
Alireza Jahan-mihan
Assistant Professor
Department of Nutrition and Dietetics
University of North Florida
United States
Department of Nutrition and Dietetics
University of North Florida
United States
Andreu Palou
Professor
Laboratory of Molecular Biology, Nutrition and Biotechnology
University of the Balearic Islands
Spain
Laboratory of Molecular Biology, Nutrition and Biotechnology
University of the Balearic Islands
Spain
Jyotsna Sharman
Assistant Professor
Department of Health and Human Performance
Radford University
United States
Department of Health and Human Performance
Radford University
United States
VICTORIA J VIEIRA-POTTER
Assistant Professor
Department of Nutrition and Exercise Physiology
University of Missouri
United States
Department of Nutrition and Exercise Physiology
University of Missouri
United States
Jerrad F Legako
Assistant Professor
Department of Nutrition, Dietetics & Food Sciences
Utah State University
United States
Department of Nutrition, Dietetics & Food Sciences
Utah State University
United States
