ANNEX PUBLISHERS

Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

NATASHA TASEVSKA

Assistant Professor
School of Nutrition and Health Promotion
Arizona State University
United States
BIOGRAPHY:

 Dr. Natasha Tasevska is currently an Assistant Professor in the Nutrition Program at the School of Nutrition and Health Promotion at Arizona State University. She holds an M.D. from the University "Ss. Cyril and Methodius", Macedonia, an M.Sc. in Human Nutrition and Metabolism from the University of Aberdeen, UK, and a Ph.D. in Nutritional Sciences from the University of Cambridge, UK. She also completed a three year Postdoctoral Fellowship in Nutritional Epidemiology at the U.S. National Cancer Institute (NCI) - U.S. National Institutes of Health (NIH). Dr. Tasevska is a Fellow of the Cambridge Overseas Society and a recipient of the NIH Visiting Fellow Award and the British Council Chevening Award.



RESEARCH INTERESTS:

 

  • Developing biomarkers of intake, predictive biomarker of sugars intake, metabolic studies
  • Dietary validation and calibrations studies, measurement error in self-reported diet
  • Epidemiological investigations of the effects of sugars on cancer, obesity and other chronic diseases

 





Other Editorial Board Members - JNH

CHARLES C. MUSCOPLAT

Professor
Department of Food Science and Nutrition
University of Minnesota
United States

Alireza Jahan-mihan

Assistant Professor
Department of Nutrition and Dietetics
University of North Florida
United States

Zhiping Yu

Assistant Professor
Department of Nutrition and Dietetics
University of North Florida
United States

VICTORIA J VIEIRA-POTTER

Assistant Professor
Department of Nutrition and Exercise Physiology
University of Missouri
United States

Dayong Wu

Associate Professor
Friedman School of Nutrition Science and Policy
Tufts University
United States

Carmen Cabrera Viique

Professor
Department of Nutrition
University of Granada
Spain

Meijun Zhu

Assistant Professor
School of Food Science
Washington State University
United States

DAVID R. BLACK

Professor Emeritus
Department of Health and Kinesiology
Purdue University
United States

Kimberly B Myers

Associate Professor
Department of Nutrition Science
East Carolina University
United States

Alex Kojo Anderson

Associate Professor
Department of Foods and Nutrition
University of Georgia
United States
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