Editorial Board Member - JAFT
MEHMET AKBULUT
ProfessorDepartment of Food Engineering
Selcuk University
Turkey
BIOGRAPHY:
Dr. Mehmet Akbulut has over 13 years’ experience in the Food Science, Food Technology and Food Engineering. He received his Ph.D. in Food Engineering Department from Selcuk University, Turkey. He has worked as a Research Assistant in the Food Engineering Department and he is also a Dean Vice-Agriculture Faculty and now he is working as an Advisory Board Member. He published several articles. He also attended several conferences and presented his work. For his contributions in the field of Food Science, Technology and Food Engineering he was honored with several Awards. He received Travel Scholarship for 2nd International Congress on Food and Nutrition, Istanbul, Turkey and TUBITAK International Scholarship Award by The Scientific and Technical Research Council of Turkey For North Dakota State University, USA.
RESEARCH INTERESTS:
- Fruit and Vegetable Science and Technology.
- Carbohydrate Chemistry.
- Fluids Rheology.
- Reaction Kinetics in Foods.
Other Editorial Board Members - JAFT
Åžebnem Ozturkoglu Budak
Faculty of Agriculture
University of Ankara
Turkey
Mohamed Maarouf Ali Zeinhom
Food Hygiene Department
Faculty of Veterinary Medicine
Beni-Suef University
Egypt
Rosana Goldbeck
Department of Food Engineering
Universitat Autònoma de Barcelona (UAB)
Brazil
Seyed Fakhreddin
Faculty of Marine Sciences
Tarbiat Modares University
Iran
Ayman Abdel-Aziz Swelum
College of Food and Agriculture Sciences
King Saud University
Saudi Arabia
