ANNEX PUBLISHERS

Journal of Advancements in Food Technology

Editorial Board Member - JAFT

Yong He

Professor
College of Biosystems Engineering and Food Science
Zhejiang University
BIOGRAPHY:

Dr. Yong He, Ph.D., is Professor and Dean, College of Biosystems Engineering and Food Science and Director, Centre of Precision Agriculture and Rural Information, Zhejiang University, China. He was a Senior Visiting Scholar and Visiting Professor, University of Tokyo, Kyoto University and Tokyo University of Agriculture. He was a Vice Dean, College of Biosystems Engineering and Food Science, Zhejiang University (2002-2010). He participated the designing of the first Biosystems Engineering program in China. He won the National Distinguished Teacher of China in 2008.

 

 

 







Other Editorial Board Members - JAFT

Olcay Kaplan

Faculty of Engineering
Department of Food Engineering
Munzur University

Semra Akar Sahingoz

Associate Professor
Gazi University Industrial Arts Education Faculty
Nutrition and Food Technology Division
Turkey

Mohamed Maarouf Ali Zeinhom

Associate Professor
Food Hygiene Department
Faculty of Veterinary Medicine
Beni-Suef University
Egypt

M. Sukumar

Professor
Centre for Food Technology
Anna University
India

Rosana Goldbeck

Assistant Professor
Department of Food Engineering
Universitat Autònoma de Barcelona (UAB)
Brazil

Ayman Abdel-Aziz Swelum

Department of Animal Production
College of Food and Agriculture Sciences
King Saud University
Saudi Arabia

Şebnem Ozturkoglu Budak

Department of Dairy Technology
Faculty of Agriculture
University of Ankara
Turkey

Osman Erkmen

Professor
Department of Food Engineering
University of Gaziantep
Turkey

Nelson Pérez Guerra

Professor
Department of Biochemistry
University of Vigo
Spain

Naim Deniz Ayaz

Professor
Department of Food Hygiene & Technology
Kirikkale University
Turkey
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