Editorial Board Member - JAFT
Semra Akar Sahingoz
Associate ProfessorGazi University Industrial Arts Education Faculty
Nutrition and Food Technology Division
Turkey
BIOGRAPHY:
Dr. Sahingoz was born in Ankara, Turkey, in 1971. She completed her .undergraduate education at Gazi University in Ankara, in the Industrial Arts Education Faculty Family and Consumer Sciences Education Department in 1993. She subsequently worked at Gazi University’s Industrial Arts Education Faculty Family and Consumer Sciences Department of Nutrition and Food Technology Education Program as a research assistant. She did her Master’s program at Gazi University’s Institute of Social Sciences in 1997 and then completed her doctorate at Gazi University’s Institute of Education Sciences in 2002.
Other Editorial Board Members - JAFT
Mohamed Maarouf Ali Zeinhom
Associate Professor
Food Hygiene Department
Faculty of Veterinary Medicine
Beni-Suef University
Egypt
Food Hygiene Department
Faculty of Veterinary Medicine
Beni-Suef University
Egypt
Ayman Abdel-Aziz Swelum
Department of Animal Production
College of Food and Agriculture Sciences
King Saud University
Saudi Arabia
College of Food and Agriculture Sciences
King Saud University
Saudi Arabia
