Journal of Nutrition and Health Sciences

Dr. Loomis received her B.S from the University of Rhode Island and her M.S. and Doctorate of Clinical Nutrition from the University of Medicine and Dentistry of New Jersey.  She is a Registered Dietitian (RD) with 16 years of experience in pediatric nutrition.  Dr. Loomis has conducted presentations on a local and national level on a number of areas including the impact of Registered Dietitians in the Neonatal Intensive Care Unit (NICU), Combating Childhood obesity and Pediatric Food Allergies and Treating Picky Eating.  Her doctoral work looked at the impact of standardized feeding guidelines for low birth weight infants, which was recently published in the Journal of Pediatric Gastroenterology and Nutrition.  Dr. Loomis’ current research looks at the barriers to RD’s in the NICU, the impact of nutrition counseling on childhood obesity, and the eating habits of picky eaters as well as the impact of role modeling on the eating habits and weight status of college students.  Dr. Loomis is an Assistant Professor at SUNY Oneonta and is the Director of the Masters Program and Dietetics Internship.  She also works as a pediatric dietitian in a pediatrician’s office counseling children who struggle with obesity and has owned her own private practice since 2010.

Use of and Benefits of Conducting Nutrition Focused Physical Exam by RD's in the clinical setting, Prevalence and Barriers to RD's practicing in the NICU, Vitamin D administration in Children with Obesity, The impact of Role Modelling on Weight Loss in children with Obesity.