ANNEX PUBLISHERS

Editorial Board Member - JNH

Yanyan Li

Assistant Professor
Department of Health and Nutrition Sciences
Montclair State University
United States
BIOGRAPHY:

Dr. Yanyan Li is currently an Assistant Professor in Department of Health and Nutrition Sciences at Montclair State University. Dr. Li received her Ph.D. in Food Science and Nutrition from Ohio State University in 2011, and joined Montclair State University in 2012.

Dr. Li’s research endeavors center around several critical aspects of bioactive food components with cancer chemopreventive properties, with the use of interdisciplinary knowledge and techniques. In particular, her work on the effects of bioactives from cruciferous vegetables on cancer stem cells has great impact nationally and internationally and has drawn lots of attention from both academia and industry.

As a young scientist, she has already published numerous papers in peer-reviewed, high-impact scientific journals such as Clinical Cancer Research, The Journal of Nutritional Biochemistry, Molecular Nutrition and Food Research, Molecular Pharmaceutics, Drug Resistance Updates, Journal of Biological Chemistry, Future Oncology, Biochemical Pharmacology. She has been invited to present her research findings at many national and international conferences. In addition to reviewing manuscripts for a number of journals (e.g., Cancer Letters, Anti-Cancer Drugs, Future Oncology), she is also a review board member of The Journal of Food Chemistry and Nutrition.



RESEARCH INTERESTS:

My research focuses several critical aspects of bioactive food components with cancer chemopreventive properties

  • Discovery of bioactive food components targeting cancer stem cells, elucidation of the underlying molecular mechanisms, and evaluation of the efficacy of these bioactives in combination with traditional cancer therapy approaches.
  • Development of extracts and functional food products enriched with bioactive components.
  • Pharmacokinetic/Pharmacodynamics (PK/PD) characterization in preclinical and clinical studies to establish the efficacy and safety profiles of bioactives alone and in combination with traditional cancer therapy approaches.
  • Human observational and intervention study to evaluate the effectiveness of nutrition education programs in community.




Other Editorial Board Members - JNH

CHARLES C. MUSCOPLAT

Professor
Department of Food Science and Nutrition
University of Minnesota
United States

Angela Myracle

Assistant Professor
School of Food and Agriculture
University of Maine
United States

Ana Cristina Lindsay

Associate Professor
Department of Nutrition
University of Massachusetts Boston
United States

Edralin A Lucas

Associate Professor
Department of Nutritional Sciences
Oklahoma State University
United States

Shirley Mcilvenny

Professor
Department of Health and Nutrition
National Institute of Integrative Medicine
Australia

Jacque Nyenhuis

Assistant Professor
Nutrition and Exercise Sciences
St. Catherine University
United States

Chong Lee

Associate Professor
School of Nutrition & Health Promotion
Arizona State University
United States

Ock K. Chun

Assistant Professor
Department of Nutritional Sciences
University of Connecticut
United States

SIBYLLE KRANZ

Associate Professor
Department of Nutrition Science
Purdue University
United States

DAVID R. BLACK

Professor Emeritus
Department of Health and Kinesiology
Purdue University
United States
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