ANNEX PUBLISHERS

Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

Meijun Zhu

Assistant Professor
School of Food Science
Washington State University
United States
BIOGRAPHY:

Dr. Meijun Zhu is an assistant professor in the School of Food Science at Washington State University/University of Idaho. She obtained her Sc.D. in Biochemistry and Molecular Biology at China Agricultural University, and got her Ph.D. in Food Microbiology at Iowa State University. She received her postdoctoral training at University of Wyoming, studying the impact of maternal nutrition on fetal development.

Her research centers on foodborne pathogen gut colonization, mucosal inflammation and intestinal epithelial health, particularly interested in biological effects of dietary factors on gut epithelial health, microbiota, and the incidence of gut epithelial associated diseases. Her research program is currently supported by NIH, USDA and commodity funds. She has served on the USDA grant panel and is an active ad-hoc reviewer for a number of grant funding agencies and journals.



RESEARCH INTERESTS:
  • Favorable effects of food bioactive components on gut epithelial health, gut microbiota and the incidence of inflammatory bowel disease
  • Impact of maternal obesity on the offspring gut development and barrier function
  • Gut mucosal immune response and foodborne pathogen gut colonization




Other Editorial Board Members - JNH

IRENE HATSU

Assistant Professor
Department of Human Science
The Ohio State University
United States

Guo-Fang Zhang

Assistant Professor
Department of Nutrition
Case Western Reserve University
United States

Leonard E Gerber

Associate Professor
Department of Nutrition and Food Sciences
University of Rhode Island
United States

Jacque Nyenhuis

Assistant Professor
Nutrition and Exercise Sciences
St. Catherine University
United States

Tracey Ledoux

Assistant Professor
Department of Health and Human Performance
University of Houston
United States

Jerrad F Legako

Assistant Professor
Department of Nutrition, Dietetics & Food Sciences
Utah State University
United States

Mridula Chopra

Senior Lecturer
School of Pharmacy and Biomedical Sciences
University of Portsmouth
United Kingdom

Rebecca Blake

Director of Nutrition & Food Services
Elizabeth Seton Pediatric Center
United States

Ock K. Chun

Assistant Professor
Department of Nutritional Sciences
University of Connecticut
United States

CARMEN CASTANEDA SCEPPA

Associate Professor
Department of Health Sciences
Bouvé College of Health Sciences
Northeastern University
United States
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