ANNEX PUBLISHERS

Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

Meijun Zhu

Assistant Professor
School of Food Science
Washington State University
United States
BIOGRAPHY:

Dr. Meijun Zhu is an assistant professor in the School of Food Science at Washington State University/University of Idaho. She obtained her Sc.D. in Biochemistry and Molecular Biology at China Agricultural University, and got her Ph.D. in Food Microbiology at Iowa State University. She received her postdoctoral training at University of Wyoming, studying the impact of maternal nutrition on fetal development.

Her research centers on foodborne pathogen gut colonization, mucosal inflammation and intestinal epithelial health, particularly interested in biological effects of dietary factors on gut epithelial health, microbiota, and the incidence of gut epithelial associated diseases. Her research program is currently supported by NIH, USDA and commodity funds. She has served on the USDA grant panel and is an active ad-hoc reviewer for a number of grant funding agencies and journals.



RESEARCH INTERESTS:
  • Favorable effects of food bioactive components on gut epithelial health, gut microbiota and the incidence of inflammatory bowel disease
  • Impact of maternal obesity on the offspring gut development and barrier function
  • Gut mucosal immune response and foodborne pathogen gut colonization




Other Editorial Board Members - JNH

Chong Lee

Associate Professor
School of Nutrition & Health Promotion
Arizona State University
United States

Tracey Ledoux

Assistant Professor
Department of Health and Human Performance
University of Houston
United States

Andreu Palou

Professor
Laboratory of Molecular Biology, Nutrition and Biotechnology
University of the Balearic Islands
Spain

Magdalena Pilska

Assistant Professor
Faculty of Human Nutrition and Consumer Sciences
Warsaw University of Life Sciences
Poland

JOE DEUTSCH

Associate Professor
Department of Health, Nutrition and Exercise Sciences
North Dakota State University
United States

Onikia N. Brown

Assistant Professor
Department of Nutrition, Dietetics and Hospitality Management
Auburn University
United States

Alex Kojo Anderson

Associate Professor
Department of Foods and Nutrition
University of Georgia
United States

Kimberly B Myers

Associate Professor
Department of Nutrition Science
East Carolina University
United States

Rebecca Blake

Director of Nutrition & Food Services
Elizabeth Seton Pediatric Center
United States

IRENE HATSU

Assistant Professor
Department of Human Science
The Ohio State University
United States
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