ANNEX PUBLISHERS

Journal of Advancements in Food Technology

Editorial Board Member - JAFT

Rosana Goldbeck

Assistant Professor
Department of Food Engineering
Universitat Autònoma de Barcelona (UAB)
Brazil
BIOGRAPHY:

Professor Rosana Goldbeck graduated in Food Engineering (2005) at Federal University of Rio Grande (FURG). MSc (2008) and Ph.D. (2012) in Food Engineering by Universitat Autònoma de Barcelona (UAB)  and a part of her Ph.D. was carried out at Universitat Autosomal de Barcelona (UAB) with the group of Prof. Pau Ferrer. She also performed post-doctoral research at Brazilian Bioethanol Science and Technology Laboratory (CTBE) Of the Brazilian Center for Research in Energy and Materials (CNPEM). Currently, Rosana Goldbeck is an Assistant Professor in Food Engineering Faculty (FEA) at Universitat Autònoma de Barcelona (UAB). Her experience is mainly in the area of Biotechnology with the emphasis in Fermentative Processes, Production and Purification of Enzymes, Cloning and Expression of Heterologous Proteins, Enzymatic Hydrolysis, and Production of Biofuels (Bioethanol) and other added-value products (Oligosaccharides). For her contributions she was honored with the Awards as she was in 2nd place in Theses and Dissertation Category- Postgraduates Stricto Sensu- 5th TOP Ethanol Award, Projeto Agora in 2014 and she received Honorable Mention, IX Symposium on Enzymatic Hydrolysis of Biomass/UEM in 2009. She also published the several articles. 



RESEARCH INTERESTS:
  • Biotechnology
  • Bioengineering




Other Editorial Board Members - JAFT

Olcay Kaplan

Faculty of Engineering
Department of Food Engineering
Munzur University

Shiamala Devi Ramaiya

Department of Crop Science
Faculty of Agriculture and Food Sciences
Universiti Putra Malaysia
Malaysia

Nelson Pérez Guerra

Professor
Department of Biochemistry
University of Vigo
Spain

Mohamed Maarouf Ali Zeinhom

Associate Professor
Food Hygiene Department
Faculty of Veterinary Medicine
Beni-Suef University
Egypt

Şebnem Ozturkoglu Budak

Department of Dairy Technology
Faculty of Agriculture
University of Ankara
Turkey

Durdica Kovacic

Senior Assistant
Faculty of Agriculture in Osijek
Croatia

Shaddel Rezvan

Visting Scholar
Food Science and Technology Department
Rutgers University
USA

Ayman Abdel-Aziz Swelum

Department of Animal Production
College of Food and Agriculture Sciences
King Saud University
Saudi Arabia

Yong He

Professor
College of Biosystems Engineering and Food Science
Zhejiang University

Naim Deniz Ayaz

Professor
Department of Food Hygiene & Technology
Kirikkale University
Turkey
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