ANNEX PUBLISHERS

Journal of Advancements in Food Technology

Editorial Board Member - JAFT

Rosana Goldbeck

Assistant Professor
Department of Food Engineering
Universitat Autònoma de Barcelona (UAB)
Brazil
BIOGRAPHY:

Professor Rosana Goldbeck graduated in Food Engineering (2005) at Federal University of Rio Grande (FURG). MSc (2008) and Ph.D. (2012) in Food Engineering by Universitat Autònoma de Barcelona (UAB)  and a part of her Ph.D. was carried out at Universitat Autosomal de Barcelona (UAB) with the group of Prof. Pau Ferrer. She also performed post-doctoral research at Brazilian Bioethanol Science and Technology Laboratory (CTBE) Of the Brazilian Center for Research in Energy and Materials (CNPEM). Currently, Rosana Goldbeck is an Assistant Professor in Food Engineering Faculty (FEA) at Universitat Autònoma de Barcelona (UAB). Her experience is mainly in the area of Biotechnology with the emphasis in Fermentative Processes, Production and Purification of Enzymes, Cloning and Expression of Heterologous Proteins, Enzymatic Hydrolysis, and Production of Biofuels (Bioethanol) and other added-value products (Oligosaccharides). For her contributions she was honored with the Awards as she was in 2nd place in Theses and Dissertation Category- Postgraduates Stricto Sensu- 5th TOP Ethanol Award, Projeto Agora in 2014 and she received Honorable Mention, IX Symposium on Enzymatic Hydrolysis of Biomass/UEM in 2009. She also published the several articles. 



RESEARCH INTERESTS:
  • Biotechnology
  • Bioengineering




Other Editorial Board Members - JAFT

Yong He

Professor
College of Biosystems Engineering and Food Science
Zhejiang University

Mohamed Maarouf Ali Zeinhom

Associate Professor
Food Hygiene Department
Faculty of Veterinary Medicine
Beni-Suef University
Egypt

Shaddel Rezvan

Visting Scholar
Food Science and Technology Department
Rutgers University
USA

Seniz Karabiyikli

Associate Professor
Department of Food Engineering
Faculty of Engineering and Natural Science
Gaziosmanpasa University
Turkey

Durdica Kovacic

Senior Assistant
Faculty of Agriculture in Osijek
Croatia

Ayman Abdel-Aziz Swelum

Department of Animal Production
College of Food and Agriculture Sciences
King Saud University
Saudi Arabia

MEHMET AKBULUT

Professor
Department of Food Engineering
Selcuk University
Turkey

Olcay Kaplan

Faculty of Engineering
Department of Food Engineering
Munzur University

Seyed Fakhreddin

Department of Seafood Processing
Faculty of Marine Sciences
Tarbiat Modares University
Iran

Soleiman Abbasi

Professor
Department of Food Science and Technology
Tarbiat Modares Univerity
Iran
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