ANNEX PUBLISHERS

Journal of Advancements in Food Technology

Editorial Board Member - JAFT

MEHMET AKBULUT

Professor
Department of Food Engineering
Selcuk University
Turkey
BIOGRAPHY:

Dr. Mehmet Akbulut has over 13 years’ experience in the Food Science, Food Technology and Food Engineering. He received his Ph.D. in Food Engineering Department from Selcuk University, Turkey. He has worked as a Research Assistant in the Food Engineering Department and he is also a Dean Vice-Agriculture Faculty and now he is working as an Advisory Board Member. He published several articles. He also attended several conferences and presented his work. For his contributions in the field of Food Science, Technology and Food Engineering he was honored with several Awards. He received Travel Scholarship for 2nd International Congress on Food and Nutrition, Istanbul, Turkey and TUBITAK International Scholarship Award by The Scientific and Technical Research Council of Turkey For North Dakota State University, USA.



RESEARCH INTERESTS:
  • Fruit and Vegetable Science and Technology.
  • Carbohydrate Chemistry.
  • Fluids Rheology.
  • Reaction Kinetics in Foods.




Other Editorial Board Members - JAFT

Semra Akar Sahingoz

Associate Professor
Gazi University Industrial Arts Education Faculty
Nutrition and Food Technology Division
Turkey

Shiamala Devi Ramaiya

Department of Crop Science
Faculty of Agriculture and Food Sciences
Universiti Putra Malaysia
Malaysia

Rosana Goldbeck

Assistant Professor
Department of Food Engineering
Universitat Autònoma de Barcelona (UAB)
Brazil

Mohamed Maarouf Ali Zeinhom

Associate Professor
Food Hygiene Department
Faculty of Veterinary Medicine
Beni-Suef University
Egypt

Olcay Kaplan

Faculty of Engineering
Department of Food Engineering
Munzur University

Nelson Pérez Guerra

Professor
Department of Biochemistry
University of Vigo
Spain

Ayman Abdel-Aziz Swelum

Department of Animal Production
College of Food and Agriculture Sciences
King Saud University
Saudi Arabia

Soleiman Abbasi

Professor
Department of Food Science and Technology
Tarbiat Modares Univerity
Iran

Pasquale Russo

Department of Science of Agriculture
Food and Environment
University of Foggia
Italy

Yong He

Professor
College of Biosystems Engineering and Food Science
Zhejiang University
Submit Manuscript


Open Access Journals

View All Journals