ANNEX PUBLISHERS

Journal of Advancements in Food Technology

Editorial Board Member - JAFT

MEHMET AKBULUT

Professor
Department of Food Engineering
Selcuk University
Turkey
BIOGRAPHY:

Dr. Mehmet Akbulut has over 13 years’ experience in the Food Science, Food Technology and Food Engineering. He received his Ph.D. in Food Engineering Department from Selcuk University, Turkey. He has worked as a Research Assistant in the Food Engineering Department and he is also a Dean Vice-Agriculture Faculty and now he is working as an Advisory Board Member. He published several articles. He also attended several conferences and presented his work. For his contributions in the field of Food Science, Technology and Food Engineering he was honored with several Awards. He received Travel Scholarship for 2nd International Congress on Food and Nutrition, Istanbul, Turkey and TUBITAK International Scholarship Award by The Scientific and Technical Research Council of Turkey For North Dakota State University, USA.



RESEARCH INTERESTS:
  • Fruit and Vegetable Science and Technology.
  • Carbohydrate Chemistry.
  • Fluids Rheology.
  • Reaction Kinetics in Foods.




Other Editorial Board Members - JAFT

Osman Erkmen

Professor
Department of Food Engineering
University of Gaziantep
Turkey

Shiamala Devi Ramaiya

Department of Crop Science
Faculty of Agriculture and Food Sciences
Universiti Putra Malaysia
Malaysia

Yong He

Professor
College of Biosystems Engineering and Food Science
Zhejiang University

Seniz Karabiyikli

Associate Professor
Department of Food Engineering
Faculty of Engineering and Natural Science
Gaziosmanpasa University
Turkey

Rosana Goldbeck

Assistant Professor
Department of Food Engineering
Universitat Autònoma de Barcelona (UAB)
Brazil

Ayman Abdel-Aziz Swelum

Department of Animal Production
College of Food and Agriculture Sciences
King Saud University
Saudi Arabia

Soleiman Abbasi

Professor
Department of Food Science and Technology
Tarbiat Modares Univerity
Iran

Pasquale Russo

Department of Science of Agriculture
Food and Environment
University of Foggia
Italy

M. Sukumar

Professor
Centre for Food Technology
Anna University
India

Seyed Fakhreddin

Department of Seafood Processing
Faculty of Marine Sciences
Tarbiat Modares University
Iran
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