ANNEX PUBLISHERS

Journal of Advancements in Food Technology

Editorial Board Member - JAFT

Shaddel Rezvan

Visting Scholar
Food Science and Technology Department
Rutgers University
USA
BIOGRAPHY:

Dr. Shaddel  Rezvan is a Visting Scholar at Food Science and Technology Department, Rutgers University, USA. He received his Ph.D. from Tabriz University. He is serving as an Editorial board member and reviewer for different international journals.                 



RESEARCH INTERESTS:

Dr. Shaddel  Rezvan’s research  interests include

  • Extraction of anthocyanins from berries
  • New technologies for food processing especially new extraction methods ( sub & supercritical extraction methods)
  • Encapsulation techniques (including Coacervation, emulsification, spray drying)
  • Microencapsulation of functional foods and nutraceuticals
  • Optimization of industrial processes
  • Conversion of process wastes into value-added products




Other Editorial Board Members - JAFT

Şebnem Ozturkoglu Budak

Department of Dairy Technology
Faculty of Agriculture
University of Ankara
Turkey

Rosana Goldbeck

Assistant Professor
Department of Food Engineering
Universitat Autònoma de Barcelona (UAB)
Brazil

Durdica Kovacic

Senior Assistant
Faculty of Agriculture in Osijek
Croatia

Mohamed Maarouf Ali Zeinhom

Associate Professor
Food Hygiene Department
Faculty of Veterinary Medicine
Beni-Suef University
Egypt

Seyed Fakhreddin

Department of Seafood Processing
Faculty of Marine Sciences
Tarbiat Modares University
Iran

Nelson Pérez Guerra

Professor
Department of Biochemistry
University of Vigo
Spain

Naim Deniz Ayaz

Professor
Department of Food Hygiene & Technology
Kirikkale University
Turkey

M. Sukumar

Professor
Centre for Food Technology
Anna University
India

Ayman Abdel-Aziz Swelum

Department of Animal Production
College of Food and Agriculture Sciences
King Saud University
Saudi Arabia

Olcay Kaplan

Faculty of Engineering
Department of Food Engineering
Munzur University
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