ANNEX PUBLISHERS

Journal of Advancements in Food Technology

Editorial Board Member - JAFT

Shaddel Rezvan

Visting Scholar
Food Science and Technology Department
Rutgers University
USA
BIOGRAPHY:

Dr. Shaddel  Rezvan is a Visting Scholar at Food Science and Technology Department, Rutgers University, USA. He received his Ph.D. from Tabriz University. He is serving as an Editorial board member and reviewer for different international journals.                 



RESEARCH INTERESTS:

Dr. Shaddel  Rezvan’s research  interests include

  • Extraction of anthocyanins from berries
  • New technologies for food processing especially new extraction methods ( sub & supercritical extraction methods)
  • Encapsulation techniques (including Coacervation, emulsification, spray drying)
  • Microencapsulation of functional foods and nutraceuticals
  • Optimization of industrial processes
  • Conversion of process wastes into value-added products




Other Editorial Board Members - JAFT

Nelson Pérez Guerra

Professor
Department of Biochemistry
University of Vigo
Spain

Osman Erkmen

Professor
Department of Food Engineering
University of Gaziantep
Turkey

Shiamala Devi Ramaiya

Department of Crop Science
Faculty of Agriculture and Food Sciences
Universiti Putra Malaysia
Malaysia

Durdica Kovacic

Senior Assistant
Faculty of Agriculture in Osijek
Croatia

Seniz Karabiyikli

Associate Professor
Department of Food Engineering
Faculty of Engineering and Natural Science
Gaziosmanpasa University
Turkey

Seyed Fakhreddin

Department of Seafood Processing
Faculty of Marine Sciences
Tarbiat Modares University
Iran

Şebnem Ozturkoglu Budak

Department of Dairy Technology
Faculty of Agriculture
University of Ankara
Turkey

Rosana Goldbeck

Assistant Professor
Department of Food Engineering
Universitat Autònoma de Barcelona (UAB)
Brazil

Ayman Abdel-Aziz Swelum

Department of Animal Production
College of Food and Agriculture Sciences
King Saud University
Saudi Arabia

Semra Akar Sahingoz

Associate Professor
Gazi University Industrial Arts Education Faculty
Nutrition and Food Technology Division
Turkey
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