Editorial Board Member - JAFT
Shaddel Rezvan
Visting ScholarFood Science and Technology Department
Rutgers University
USA
BIOGRAPHY:
Dr. Shaddel Rezvan is a Visting Scholar at Food Science and Technology Department, Rutgers University, USA. He received his Ph.D. from Tabriz University. He is serving as an Editorial board member and reviewer for different international journals.
RESEARCH INTERESTS:
Dr. Shaddel Rezvan’s research interests include
- Extraction of anthocyanins from berries
- New technologies for food processing especially new extraction methods ( sub & supercritical extraction methods)
- Encapsulation techniques (including Coacervation, emulsification, spray drying)
- Microencapsulation of functional foods and nutraceuticals
- Optimization of industrial processes
- Conversion of process wastes into value-added products
Other Editorial Board Members - JAFT
Şebnem Ozturkoglu Budak
Department of Dairy Technology
Faculty of Agriculture
University of Ankara
Turkey
Faculty of Agriculture
University of Ankara
Turkey
Semra Akar Sahingoz
Associate Professor
Gazi University Industrial Arts Education Faculty
Nutrition and Food Technology Division
Turkey
Gazi University Industrial Arts Education Faculty
Nutrition and Food Technology Division
Turkey
Ayman Abdel-Aziz Swelum
Department of Animal Production
College of Food and Agriculture Sciences
King Saud University
Saudi Arabia
College of Food and Agriculture Sciences
King Saud University
Saudi Arabia
Seniz Karabiyikli
Associate Professor
Department of Food Engineering
Faculty of Engineering and Natural Science
Gaziosmanpasa University
Turkey
Department of Food Engineering
Faculty of Engineering and Natural Science
Gaziosmanpasa University
Turkey
Shiamala Devi Ramaiya
Department of Crop Science
Faculty of Agriculture and Food Sciences
Universiti Putra Malaysia
Malaysia
Faculty of Agriculture and Food Sciences
Universiti Putra Malaysia
Malaysia
