ANNEX PUBLISHERS

Journal of Advancements in Food Technology

Editorial Board Member - JAFT

Shaddel Rezvan

Visting Scholar
Food Science and Technology Department
Rutgers University
USA
BIOGRAPHY:

Dr. Shaddel  Rezvan is a Visting Scholar at Food Science and Technology Department, Rutgers University, USA. He received his Ph.D. from Tabriz University. He is serving as an Editorial board member and reviewer for different international journals.                 



RESEARCH INTERESTS:

Dr. Shaddel  Rezvan’s research  interests include

  • Extraction of anthocyanins from berries
  • New technologies for food processing especially new extraction methods ( sub & supercritical extraction methods)
  • Encapsulation techniques (including Coacervation, emulsification, spray drying)
  • Microencapsulation of functional foods and nutraceuticals
  • Optimization of industrial processes
  • Conversion of process wastes into value-added products




Other Editorial Board Members - JAFT

Nelson Pérez Guerra

Professor
Department of Biochemistry
University of Vigo
Spain

Osman Erkmen

Professor
Department of Food Engineering
University of Gaziantep
Turkey

Naim Deniz Ayaz

Professor
Department of Food Hygiene & Technology
Kirikkale University
Turkey

Shiamala Devi Ramaiya

Department of Crop Science
Faculty of Agriculture and Food Sciences
Universiti Putra Malaysia
Malaysia

Pasquale Russo

Department of Science of Agriculture
Food and Environment
University of Foggia
Italy

MEHMET AKBULUT

Professor
Department of Food Engineering
Selcuk University
Turkey

Rosana Goldbeck

Assistant Professor
Department of Food Engineering
Universitat Autònoma de Barcelona (UAB)
Brazil

Semra Akar Sahingoz

Associate Professor
Gazi University Industrial Arts Education Faculty
Nutrition and Food Technology Division
Turkey

Şebnem Ozturkoglu Budak

Department of Dairy Technology
Faculty of Agriculture
University of Ankara
Turkey

Olcay Kaplan

Faculty of Engineering
Department of Food Engineering
Munzur University
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