Editorial Board Member - JNH

Antonio Sanchez-Pozo
ProfessorDepartment of Biochemistry and Molecular Biology II
University of Granada
Spain
BIOGRAPHY:
Dr. Antonio Sánchez Pozo obtained his M.S. and Ph.D. degrees in Pharmacy by the University of Granada. He has also the degrees of Specialist in Clinical Biochemistry and in Clinical Analyses by the Spanish Ministry of Health. He was postdoctoral fellow (Juan March Foundation) in the Ramón Cajal Hospital (Madrid, Spain), Visiting Associate Professor in the Mount Sinai School of Medicine (New York, USA) and Visiting Professor in the Sint Jan Hospital (Brugge, Belgium). Currently he works at the University of Granada.
RESEARCH INTERESTS:
Nutrigenomics and Metabolism, more specifically, the mechanisms of action of nucleosides and derivatives and their role in the treatment of clinical conditions such as inflammation, surgery recovery, etc.
Other Editorial Board Members - JNH

Mridula Chopra
Senior Lecturer
School of Pharmacy and Biomedical Sciences
University of Portsmouth
United Kingdom
School of Pharmacy and Biomedical Sciences
University of Portsmouth
United Kingdom

CARMEN CASTANEDA SCEPPA
Associate Professor
Department of Health Sciences
Bouvé College of Health Sciences
Northeastern University
United States
Department of Health Sciences
Bouvé College of Health Sciences
Northeastern University
United States

Alireza Jahan-mihan
Assistant Professor
Department of Nutrition and Dietetics
University of North Florida
United States
Department of Nutrition and Dietetics
University of North Florida
United States

Edralin A Lucas
Associate Professor
Department of Nutritional Sciences
Oklahoma State University
United States
Department of Nutritional Sciences
Oklahoma State University
United States

Sheila Barrett
Assistant Professor
Department of Nutrition
Northern Illinois University
United States
Department of Nutrition
Northern Illinois University
United States

Jerrad F Legako
Assistant Professor
Department of Nutrition, Dietetics & Food Sciences
Utah State University
United States
Department of Nutrition, Dietetics & Food Sciences
Utah State University
United States

Ana Cristina Lindsay
Associate Professor
Department of Nutrition
University of Massachusetts Boston
United States
Department of Nutrition
University of Massachusetts Boston
United States

Angela Chale
Assistant Professor
Department of Health and Nutrition Sciences
Montclair State University
United States
Department of Health and Nutrition Sciences
Montclair State University
United States

