Editorial Board Member - JNH
Nahla Al-Bayyari
Assistant ProfessorHuman Nutrition and Dietetics
Al-Balqa Applied University
Jordan
BIOGRAPHY:
Dr. Nahla Al-Bayyari is an Assistant Professor in Human Nutrition and Dietetics at Al-Balqa Applied University, faculty of Al-Huson University College, Department of Nutrition and Food Technology. Graduated from the University of Jordan with a Ph.D in human nutrition and dietetics and a Master in Public Health (Maternal and Child Health Care) and Bachelor degree in Public Health Nutrition from Jordan University of Science and Technology (JUST). After graduation from JUST she worked as a research assistant at JUST and lecturer in higher education associations.
Currently, she is an assistant professor and a researcher in public health, human nutrition, dietetics, infertility and maternal and child health. She is the author of Public Health and Safety book and several original research articles. These days working on three public health nutrition research projects deal with homocysteine, statins and trace elements topics.
RESEARCH INTERESTS:
- Human Nutrition
- Public Health
- Dietetics
- Infertility
- Maternal and Child Health
Other Editorial Board Members - JNH
Dayong Wu
Friedman School of Nutrition Science and Policy
Tufts University
United States
Chong Lee
School of Nutrition & Health Promotion
Arizona State University
United States
Guo-Fang Zhang
Department of Nutrition
Case Western Reserve University
United States
Leonard E Gerber
Department of Nutrition and Food Sciences
University of Rhode Island
United States
VICTORIA J VIEIRA-POTTER
Department of Nutrition and Exercise Physiology
University of Missouri
United States
Andreu Palou
Laboratory of Molecular Biology, Nutrition and Biotechnology
University of the Balearic Islands
Spain
Mridula Chopra
School of Pharmacy and Biomedical Sciences
University of Portsmouth
United Kingdom
Onikia N. Brown
Department of Nutrition, Dietetics and Hospitality Management
Auburn University
United States
Jerrad F Legako
Department of Nutrition, Dietetics & Food Sciences
Utah State University
United States
Yanyan Li
Department of Health and Nutrition Sciences
Montclair State University
United States
