ANNEX PUBLISHERS

Editorial Board Member - JOO

ALI RAFE

Assistant Professor of Food Engineering
Research Institute of Food Science & Technology
Iran
BIOGRAPHY:

Dr. Ali Rafe is presently working as an Assistant Professor of Food Engineering at Research Institute of Food Science & Technology, Iran. He is also working as Research Assistant in Research Institute of Food Science & Technology. He also worked as Research Scholar in Department of chemical and Bimolecular Engineering in North Carolina State University (NCSU) for six months as a J-1 Exchange visitor. He has completed PhD in Food Engineering at Ferdowsi University of Mashhad (FUM), Iran. He had almost 14 peer reviewed articles in his name. He had delivered eight conference presentations in various institutions. He is also an Editorial Board member and reviewer in many International journals.



RESEARCH INTERESTS:

His research interests includes

  • Food Hydrocolloids (Rheology and functional properties)
  • Food Engineering, Membrane technology & its application in edible oil industry




Other Editorial Board Members - JOO

DONALD K. INGRAM

Adjunct Professor
Pennington Biomedical Research Center
Louisiana State University
United States

RIYADH KHUDHAIR LAFTA AL-JUBOORI

Professor
University of Washington
United States

KONSTANTINOS KANTARTZIS

Department of Internal Medicine
Division of Endocrinology, Diabetology
Nephrology, Vascular Disease and Clinical Chemistry
University of Tübingen
Germany

Baojun Xu

Associate Professor
Division of Science and Technology
Beijing Normal University-Hong Kong Baptist University
United International College
China

MASAYOSHI YAMAGUCHI

Professor
Department of Hematology and Medical Oncology
Emory School of Medicine
Emory University
United States

KEQUAN ZHOU

Associate Professor
Department of Nutrition & Food Science
Wayne State University
United States

Charles C. Muscoplat

Professor
Department of Food Science and Nutrition
University of Minnesota
United States

CARLOS ALBERTO NOGUEIRA DE ALMEIDA

Professor
Department of Paediatric Nutrition
Brazilian Association of Nutrology
University of Ribeirao Preto
Brazil

OMAR A. OBEID

Professor of Human Nutrition
Department of Nutrition and Food Science
American University of Beirut
Lebanon

SHAMSUN NAHAR

Professor
Department of Family & Community Medicine
King Khalid University
Kingdom of Saudi Arabia
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