Editorial Board Member - JOO
ZAYDE ALCICEK
Associate ProfessorFaculty of Marine Sciences and Technology
Canakkale Onsekiz Mart University
Turkey
BIOGRAPHY:
Dr. Zayde Alcicek is presently working as an Associate Professor in Faculty of Marine Sciences and Technology at Canakkale Onsekiz Mart University, Turkey. She did Ph.D in Institute of Science, Ankara University, Turkey. She also worked as a Research Assistant in The University of Auckland, New Zealand in 2011. She also had a Scientific Membership in Institute of Food Technologists (IFT). She also received International Award presented by THE UNIVERSITY of AUCKLAND, NEW ZEALAND. Her articles also got citation in SCI, SSCI. She also delivered a Postal Presentation in Novel Approaches in Food Industry (NAFI). She also received a Scholarship award granted by TUBITAK at University of Auckland, New Zealand (August 2011-July 2012). Her areas of Expertise are Seafood microbiology, Seafood processing, Computer based image analysis, Seafood quality control.
Other Editorial Board Members - JOO
OMAR A. OBEID
Department of Nutrition and Food Science
American University of Beirut
Lebanon
KONSTANTINOS KANTARTZIS
Division of Endocrinology, Diabetology
Nephrology, Vascular Disease and Clinical Chemistry
University of Tübingen
Germany
KEQUAN ZHOU
Department of Nutrition & Food Science
Wayne State University
United States
ALI RAFE
Research Institute of Food Science & Technology
Iran
UMA D PALANISAMY
Department of Biomedical Science
Jeffrey Cheah School of Medicine and Health Sciences
Monash Universtiy
Malaysia
WINNIE CHAN
University Hospitals Birmingham NHS Foundation Trust
United Kingdom
Baojun Xu
Division of Science and Technology
Beijing Normal University-Hong Kong Baptist University
United International College
China
