Editorial Board Member - JOO
TIFFANY STEWART
Associate ProfessorPennington Biomedical Research Center (PBRC)
United States
BIOGRAPHY:
Dr. Tiffany Stewart is presently working as an Associate Professor at the Pennington Biomedical Research Center (PBRC) in Baton Rouge, LA, Unites States and a licensed psychologist in the state of Louisiana. She has earned her Ph.D. in Clinical Psychology from Louisiana State University. She has a research program that focuses on eating disorders, body image, and obesity, with a focus on the assessment, treatment, and prevention of these issues. She is also a director of the Behavior Technology Laboratory; Eating Disorders and Obesity, at Pennington Biomedical Research Center, and serves as Founder and CSO of Body Evolution Technologies Inc., a VC-funded entrepreneurial venture (formed as a result of scientific discovery at Pennington Biomedical) dedicated to taking e-health assessment, prevention, and treatment technologies from bench to bedside. She has four ongoing body image and eating disorder studies. She has spearheaded unique, large, multi-site prevention studies that have included the development and deployment of novel technologies for behavior change. She is also served as a Co-I for the NIH-sponsored multi-site CALERIE study, overseeing screening and body image and eating safety monitoring via technology, she developed and tested in previous studies (Body Morph Assessment), as well as examining the relationship between calorie restriction, body image, and eating disorder development.
RESEARCH INTERESTS:
Her research interests are Assessment, Prevention, and Treatment of body image, eating disorders, and obesity, Technology based assessment, prevention/treatment programs for these issues.
Other Editorial Board Members - JOO
WINNIE CHAN
University Hospitals Birmingham NHS Foundation Trust
United Kingdom
OMAR A. OBEID
Department of Nutrition and Food Science
American University of Beirut
Lebanon
KEQUAN ZHOU
Department of Nutrition & Food Science
Wayne State University
United States
ASISH K. SAHA
Department of Medicine
Boston University
United States
CARLOS ALBERTO NOGUEIRA DE ALMEIDA
Department of Paediatric Nutrition
Brazilian Association of Nutrology
University of Ribeirao Preto
Brazil
Baojun Xu
Division of Science and Technology
Beijing Normal University-Hong Kong Baptist University
United International College
China
Charles C. Muscoplat
Department of Food Science and Nutrition
University of Minnesota
United States
ALI RAFE
Research Institute of Food Science & Technology
Iran
YU HUANG
School of Biomedical Sciences
Chinese University of Hong Kong
China
UMA D PALANISAMY
Department of Biomedical Science
Jeffrey Cheah School of Medicine and Health Sciences
Monash Universtiy
Malaysia