ANNEX PUBLISHERS

Journal of Obesity and Overweight

Editorial Board Member - JOO

XU-FENG HUANG

Professor
School of Health Sciences
University of Wollongong
Australia
BIOGRAPHY:

Dr. Xu-Feng Huang is a Deputy Executive Director (Scientific) of the Illawarra Health and Medical Research Institute (IHMRI) at University of Wollongong in Australia. He is also a member of the Scientific Advisory Committee and Convener of the Developmental Neurobiology Panel of the Schizophrenia Research Institute. He was the Foundation Scientific Director (Metabolic Theme) at IHMRI and a member of the External Advisory Board of AstraZeneca Sweden. He has been involved in decision-making in high-level UOW committees, including Senate and the Gene Technology Regulatory Committee and Associate Head of the School of Health Sciences. He has served on the NHMRC Grant Review Panel and the ARC ERA Panel. He is currently an ARC Australian Reader. He is a grant assessor for nationally competitive grants, including ARC, NHMRC, and Diabetes Australia. He is an Editorial Board member of 3 international journals, and a reviewer for 13 international scholarly journals. His research interests are the neuropathology and neuropharmacology of severe mental disorders, body weight control, and type 2 diabetes. His multidisciplinary research experience includes neurobiology, nanotechnology, drug delivery, chemistry and clinical studies. His expertise lies in molecular neurobiology, receptor binding assays, beta imager analysis, animal models, cell culture, immunohistochemistry and histopathology.







Other Editorial Board Members - JOO

Baojun Xu

Associate Professor
Division of Science and Technology
Beijing Normal University-Hong Kong Baptist University
United International College
China

OMAR A. OBEID

Professor of Human Nutrition
Department of Nutrition and Food Science
American University of Beirut
Lebanon

Charles C. Muscoplat

Professor
Department of Food Science and Nutrition
University of Minnesota
United States

WINNIE CHAN

Department of Nutrition & Dietetics
University Hospitals Birmingham NHS Foundation Trust
United Kingdom

YU HUANG

Professor
School of Biomedical Sciences
Chinese University of Hong Kong
China

TIFFANY STEWART

Associate Professor
Pennington Biomedical Research Center (PBRC)
United States

KONSTANTINOS KANTARTZIS

Department of Internal Medicine
Division of Endocrinology, Diabetology
Nephrology, Vascular Disease and Clinical Chemistry
University of Tübingen
Germany

ALI RAFE

Assistant Professor of Food Engineering
Research Institute of Food Science & Technology
Iran

RYSZARD PLUTA

Professor
Mossakowski Medical Research Centre
Polish Academy of Sciences
Poland

ASISH K. SAHA

Associate Professor
Department of Medicine
Boston University
United States
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