ANNEX PUBLISHERS

Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

IRENE HATSU

Assistant Professor
Department of Human Science
The Ohio State University
United States
BIOGRAPHY:

Dr. Irene Hatsu is a Visiting Assistant Professor in the Human Sciences Department and an OSU Extension State Specialist for Food Security at Ohio State University. Prior to this appointment, she was in the Department of Dietetics and Nutrition at Florida International University, from where she also holds a PhD. She also holds a Master’s degree from the University of Georgia. Dr. Hatsu works to improve the nutrition and health of several vulnerable, low-income and chronically ill populations through evidence based interventions. Her research focuses on understanding food and nutrition security as they relate to chronic diseases, and other health issues. Her goal is to develop innovative and effective interventions targeted at minimizing food insecurity among individuals and in the community, while improving nutrition and health.



RESEARCH INTERESTS:
  • Consequences of food insecurity in vulnerable populations
  • Nutrition intervention and education for chronic disease prevention and management
  • Nutrition and health benefits from food assistance programs




Other Editorial Board Members - JNH

Angela Chale

Assistant Professor
Department of Health and Nutrition Sciences
Montclair State University
United States

DAVID R. BLACK

Professor Emeritus
Department of Health and Kinesiology
Purdue University
United States

Mohsen Meydani

Professor
Friedman School of Nutrition Science and Policy
Tufts University
United States

Chong Lee

Associate Professor
School of Nutrition & Health Promotion
Arizona State University
United States

Onikia N. Brown

Assistant Professor
Department of Nutrition, Dietetics and Hospitality Management
Auburn University
United States

Carol A. DeNysschen

Associate Professor
Department of Nutrition & Dietetics
Buffalo State College, SUNY
United States

Dayong Wu

Associate Professor
Friedman School of Nutrition Science and Policy
Tufts University
United States

Meijun Zhu

Assistant Professor
School of Food Science
Washington State University
United States

CHARLES C. MUSCOPLAT

Professor
Department of Food Science and Nutrition
University of Minnesota
United States

Kimberly B Myers

Associate Professor
Department of Nutrition Science
East Carolina University
United States
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