Editorial Board Member - JCSB
Suman Sirimulla
Assistant ProfessorDepartment of Basic Sciences
St. Louis College of Pharmacy
St. Louis, MO
United States.
BIOGRAPHY:
Dr. Suman Sirimulla is an Asst. Professor at St. Louis College of Pharmacy. His previous appointments include Lecturer in the Department of Chemistry & Biochemistry at Northern Arizona University and Adjunct Professor at El Paso Community College. Dr. Sirimulla holds a PhD degree in Chemistry from University of Texas at El Paso, where he also attained a M.S degree in Chemistry. He acquired B.Pharmacy from J.S.S college of pharmacy, Mysore, India. Dr. Sirimulla pursue research actively in the field of pharmaceutical chemistry. His areas of expertise include molecular modeling, protein-ligand docking, structure guided drug design, development of Quantitative structure-activity relationships of biologically active compounds, and Halogen bonding in drug design. His current research focuses on development of mechanistic computational models of cancer signaling pathways and development of personalized therapeutics.
RESEARCH INTERESTS:
- Computer Aided Drug Design
- Molecular Docking
- Computational systems biology
- Development of personalized therapeutics
- Bioinformatics
- Development of computational models for cancer signaling pathways
Other Editorial Board Members - JCSB
Sacha A.F.T. van Hijum
Radboud university medical center and NIZO food research
Netherlands
Jie Zheng
Bioinformatics Research Centre
Nanyang Technological University
Singapore
K. RAMANATHAN
Industrial Biotechnology Division
School of Bio Sciences and Technology
VIT University
INDIA
Yanni Sun
Department of Computer Science and Engineering
Michigan State University
United States
Xiaobo Zhou
Center for Bioinformatics and Systems Biology
Wake Forest University
United States
Abdel-Badeeh M. Salem
Department of Computer and Information sciences
Ain Shams University
Cairo-Egypt
Serafim Batzoglou
Department of Computer Science
Stanford University
United States
Wynand S. Verwoerd
Department of Wine, Food & Molecular Biosciences
Lincoln University
New Zealand
