Editorial Board Member - JCSB

Zhenglong Gu
Associate ProfessorDivision of Nutritional Sciences
Cornell University
United States
BIOGRAPHY:
Dr. Zhenglong Gu received his Bachelors of Science degree in Biochemistry and Molecular Biology from Peking University in 1998, and his PhD degree in Ecology and Evolution in 2003 from University of Chicago. He conducted his postdoctoral research at Stanford Genome and Technology Center and became an Assistant and Associate Professor in the Division of Nutritional Sciences at Cornell University in 2006 and 2012 respectively.
RESEARCH INTERESTS:
Dr. Gu's laboratory uses a combination of computational and experimental approaches to understand the structure of metabolic networks and how these have been shaped over evolutionary time by selective pressures, such as those imposed by nutrient constraints, in model organisms and human.
Other Editorial Board Members - JCSB

Yinghao Wu
Assistant Professor
Department of Systems & Computational Biology
Yeshiva University
United States
Department of Systems & Computational Biology
Yeshiva University
United States

Tuan D. Pham
Professor
Aizu Research Cluster for Medical Engineering and Informatics
The University of Aizu
Japan
Aizu Research Cluster for Medical Engineering and Informatics
The University of Aizu
Japan

Sacha A.F.T. van Hijum
Principal Investigator
Radboud university medical center and NIZO food research
Netherlands
Radboud university medical center and NIZO food research
Netherlands

Xiaobo Zhou
Professor
Center for Bioinformatics and Systems Biology
Wake Forest University
United States
Center for Bioinformatics and Systems Biology
Wake Forest University
United States

Le Zhang
Assistant Professor
Department of Biostatistics & Computational Biology
University of Rochester
United States
Department of Biostatistics & Computational Biology
University of Rochester
United States

Kang Ning
Professor
Qingdao Institute of BioEnergy and Bioprocess Technology
University of Chinese Academy of Sciences
China
Qingdao Institute of BioEnergy and Bioprocess Technology
University of Chinese Academy of Sciences
China

Wynand S. Verwoerd
Senior Lecturer
Department of Wine, Food & Molecular Biosciences
Lincoln University
New Zealand
Department of Wine, Food & Molecular Biosciences
Lincoln University
New Zealand

Kristopher J. Irizarry
Associate Professor
College of Veterinary Medicine
Western University of Health Sciences
United States
College of Veterinary Medicine
Western University of Health Sciences
United States