ANNEX PUBLISHERS

Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

Dayong Wu

Associate Professor
Friedman School of Nutrition Science and Policy
Tufts University
United States
BIOGRAPHY:

Dayong Wu obtained his medical degree and Ph.D. from Jilin University, Bethune School of Medicine, China, completed his post-doctoral training at Tufts University with Dr. Simin Meydani. He is currently a Scientist I and the Associate Director at the Nutritional Immunology Laboratory, Jean Mayer USDA Human Nutrition Research on Aging at Tufts University, and an Associate Professor at the Friedman School of Nutrition Science and Policy, Tufts University. His research areas include molecular mechanisms of age-related changes in immune cells, and effects of nutrients, dietary components, and functional food on immune and inflammatory responses, T cell-mediated autoimmune disorders, and host resistance to infection. He has conducted numerous studies with broad approach including experimental animal study with various biological and disease models, intervention study in clinical trials, and mechanistic investigation at cellular and molecular levels, and has published 80+ peer-reviewed articles in his research field. 



RESEARCH INTERESTS:

Molecular mechanisms of age-related changes in immune cells, and effects of nutrients, dietary components, and functional food on immune and inflammatory responses, T cell-mediated autoimmune disorders, and host resistance to infection.





Other Editorial Board Members - JNH

Guo-Fang Zhang

Assistant Professor
Department of Nutrition
Case Western Reserve University
United States

Alex Kojo Anderson

Associate Professor
Department of Foods and Nutrition
University of Georgia
United States

Yao Olive Li

Assistant Professor
Department of Human Nutrition & Food Science
California State Polytechnic University
United States

Jamie I. Baum

Assistant Professor
Department of Food Science
University of Arkansas
United States

CHARLES C. MUSCOPLAT

Professor
Department of Food Science and Nutrition
University of Minnesota
United States

Ock K. Chun

Assistant Professor
Department of Nutritional Sciences
University of Connecticut
United States

Jyotsna Sharman

Assistant Professor
Department of Health and Human Performance
Radford University
United States

SIBYLLE KRANZ

Associate Professor
Department of Nutrition Science
Purdue University
United States

Ana Cristina Lindsay

Associate Professor
Department of Nutrition
University of Massachusetts Boston
United States

Tracey Ledoux

Assistant Professor
Department of Health and Human Performance
University of Houston
United States
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