ANNEX PUBLISHERS

Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

PUNAM OHRI-VACHASPATI

Associate Professor
School of Nutrition and Health Promotion
Arizona State University
United States
BIOGRAPHY:

Punam Ohri-Vachaspati is an Associate Professor of Nutrition at the School of Nutrition and Health Promotion at Arizona State University. She holds a Ph.D. in Applied Nutrition and Food Policy from Tufts University School of Nutrition and is also a Registered Dietitian. Her current work focuses on understanding the social-ecological determinants of obesity. Ohri-Vachaspati is a PI on a National Institute of Child Health and Human Development and the Robert Wood Johnson Foundation funded longitudinal study investigating the influence of changes in food and physical activity related environments on childhood obesity and related behaviors. She assesses the impact of food environments and policies in schools, childcare centers, and in community settings. She also studies the role of food marketing in driving behaviors. Prior to coming to ASU, Ohri-Vachaspati was an Assistant Professor at Rutgers University and a Childhood Obesity Fellow at RWJF. She has worked at the Ohio State University with the extension services for eight years.



RESEARCH INTERESTS:
  • Assessment of food environments and their impact on health
  • Food and nutrition policies and programs
  • Public health strategies for obesity prevention
  • Food security




Other Editorial Board Members - JNH

Asim K. Duttaroy

Professor
Department of Nutrition
University of Oslo
Norway

Jamie I. Baum

Assistant Professor
Department of Food Science
University of Arkansas
United States

Laurel M Wentz

Assistant Professor
Department of Nutrition Science
East Carolina University
United States

Sohail Mushtaq

Senior Lecturer
Department of Clinical Sciences
University of Chester
United Kingdom

DAVID R. BLACK

Professor Emeritus
Department of Health and Kinesiology
Purdue University
United States

Jerrad F Legako

Assistant Professor
Department of Nutrition, Dietetics & Food Sciences
Utah State University
United States

Theresa Loomis

Director
M.S.Nutrition and Dietetics Program
State University of New York
USA

Yanyan Li

Assistant Professor
Department of Health and Nutrition Sciences
Montclair State University
United States

Sheila Barrett

Assistant Professor
Department of Nutrition
Northern Illinois University
United States

Andreu Palou

Professor
Laboratory of Molecular Biology, Nutrition and Biotechnology
University of the Balearic Islands
Spain
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