ANNEX PUBLISHERS

Journal of Advancements in Food Technology

Editorial Board Member - JAFT

Olcay Kaplan

Faculty of Engineering
Department of Food Engineering
Munzur University
BIOGRAPHY:

Dr. Olcay Kaplan Ince received her BS degree from Hacettepe University and a Ph.D. degree in analytical chemistry from Firat University in Turkey in 2008. She is a research analytical chemist at the Munzur University from 2009 at Food Engineering Department. She was head of Department of Food Engineering at the Munzur University, 2014-2015. She serves as Associate Editor of the International Journal of Pure and Applied Sciences since 2015. She is the author of more than 25 papers that published in journals with a good impact factor in their area and her research areas including Atomic Absorption Spectroscopy; Speciation; Trace and Toxic Element Analysis; Analytical Chemistry; Instrumental Analysis; Problem Solving in Analytical Chemistry; Food Science and Chromatography especially HPLC-MS and GC.







Other Editorial Board Members - JAFT

Semra Akar Sahingoz

Associate Professor
Gazi University Industrial Arts Education Faculty
Nutrition and Food Technology Division
Turkey

Osman Erkmen

Professor
Department of Food Engineering
University of Gaziantep
Turkey

Pasquale Russo

Department of Science of Agriculture
Food and Environment
University of Foggia
Italy

Nelson Pérez Guerra

Professor
Department of Biochemistry
University of Vigo
Spain

Soleiman Abbasi

Professor
Department of Food Science and Technology
Tarbiat Modares Univerity
Iran

Seniz Karabiyikli

Associate Professor
Department of Food Engineering
Faculty of Engineering and Natural Science
Gaziosmanpasa University
Turkey

M. Sukumar

Professor
Centre for Food Technology
Anna University
India

Ayman Abdel-Aziz Swelum

Department of Animal Production
College of Food and Agriculture Sciences
King Saud University
Saudi Arabia

Mohamed Maarouf Ali Zeinhom

Associate Professor
Food Hygiene Department
Faculty of Veterinary Medicine
Beni-Suef University
Egypt

Naim Deniz Ayaz

Professor
Department of Food Hygiene & Technology
Kirikkale University
Turkey
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