ANNEX PUBLISHERS

Journal of Advancements in Food Technology

Editorial Board Member - JAFT

Olcay Kaplan

Faculty of Engineering
Department of Food Engineering
Munzur University
BIOGRAPHY:

Dr. Olcay Kaplan Ince received her BS degree from Hacettepe University and a Ph.D. degree in analytical chemistry from Firat University in Turkey in 2008. She is a research analytical chemist at the Munzur University from 2009 at Food Engineering Department. She was head of Department of Food Engineering at the Munzur University, 2014-2015. She serves as Associate Editor of the International Journal of Pure and Applied Sciences since 2015. She is the author of more than 25 papers that published in journals with a good impact factor in their area and her research areas including Atomic Absorption Spectroscopy; Speciation; Trace and Toxic Element Analysis; Analytical Chemistry; Instrumental Analysis; Problem Solving in Analytical Chemistry; Food Science and Chromatography especially HPLC-MS and GC.







Other Editorial Board Members - JAFT

MEHMET AKBULUT

Professor
Department of Food Engineering
Selcuk University
Turkey

Ayman Abdel-Aziz Swelum

Department of Animal Production
College of Food and Agriculture Sciences
King Saud University
Saudi Arabia

Osman Erkmen

Professor
Department of Food Engineering
University of Gaziantep
Turkey

Şebnem Ozturkoglu Budak

Department of Dairy Technology
Faculty of Agriculture
University of Ankara
Turkey

Shiamala Devi Ramaiya

Department of Crop Science
Faculty of Agriculture and Food Sciences
Universiti Putra Malaysia
Malaysia

Rosana Goldbeck

Assistant Professor
Department of Food Engineering
Universitat Autònoma de Barcelona (UAB)
Brazil

Seniz Karabiyikli

Associate Professor
Department of Food Engineering
Faculty of Engineering and Natural Science
Gaziosmanpasa University
Turkey

Durdica Kovacic

Senior Assistant
Faculty of Agriculture in Osijek
Croatia

Shaddel Rezvan

Visting Scholar
Food Science and Technology Department
Rutgers University
USA

Soleiman Abbasi

Professor
Department of Food Science and Technology
Tarbiat Modares Univerity
Iran
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