ANNEX PUBLISHERS

Journal of Advancements in Food Technology

Editorial Board Member - JAFT

Semra Akar Sahingoz

Associate Professor
Gazi University Industrial Arts Education Faculty
Nutrition and Food Technology Division
Turkey
BIOGRAPHY:

Dr. Sahingoz was born in Ankara, Turkey, in 1971. She completed her .undergraduate education at Gazi University in Ankara, in the Industrial Arts Education Faculty Family and Consumer Sciences Education Department in 1993. She subsequently worked at Gazi University’s Industrial Arts Education Faculty Family and Consumer Sciences Department of Nutrition and Food Technology Education Program as a research assistant. She did her Master’s program at Gazi University’s Institute of Social Sciences in 1997 and then completed her doctorate at Gazi University’s Institute of  Education Sciences in 2002.







Other Editorial Board Members - JAFT

MEHMET AKBULUT

Professor
Department of Food Engineering
Selcuk University
Turkey

Şebnem Ozturkoglu Budak

Department of Dairy Technology
Faculty of Agriculture
University of Ankara
Turkey

Shaddel Rezvan

Visting Scholar
Food Science and Technology Department
Rutgers University
USA

Yong He

Professor
College of Biosystems Engineering and Food Science
Zhejiang University

Osman Erkmen

Professor
Department of Food Engineering
University of Gaziantep
Turkey

Rosana Goldbeck

Assistant Professor
Department of Food Engineering
Universitat Autònoma de Barcelona (UAB)
Brazil

Pasquale Russo

Department of Science of Agriculture
Food and Environment
University of Foggia
Italy

Seyed Fakhreddin

Department of Seafood Processing
Faculty of Marine Sciences
Tarbiat Modares University
Iran

Durdica Kovacic

Senior Assistant
Faculty of Agriculture in Osijek
Croatia

Nelson Pérez Guerra

Professor
Department of Biochemistry
University of Vigo
Spain
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