Editorial Board Member - JBBS
HENGYI XU
Associate ProfessorState Key Laboratory of Food Science and Technology
Nanchang University
China
BIOGRAPHY:
Dr. Hengyi Xu is currently working as associate professor at State Key Laboratory of Food Science and Technology in Nanchang University. He earned his Ph.D. in Food Science and Engineering from Nanchang University in China. He has published over 70 original studies and over 20 review papers in prestigious journals.
RESEARCH INTERESTS:
Dr. Xu’s research is mainly focused on detection of foodborne pathogens, and toxicological/safety assessment of synthesized nanomaterials.
Other Editorial Board Members - JBBS
Massimo Ciccozzi
Department of biostatistics and viruses evolution
National Institute of Health
Rome
National Institute of Health
Rome
Peter Anderson
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Robert R. Redfield
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Department of Immunology and Microbiology
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Barbara Anne Curbow
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Department of Behavioral and Community Health
School of Public Health
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Lihua Song
Associate Professor
Chief, Laboratory of Rickettsiology
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Chief, Laboratory of Rickettsiology
Beijing Institute of Microbiology and Epidemiology
China
Wen-Quan Zou
Associate Professor
Departments of Pathology and Neurology
Case Western Reserve University School of Medicine
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Departments of Pathology and Neurology
Case Western Reserve University School of Medicine
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Charles O. Thoen
Professor
College of Veterinary Medicine
Iowa State University
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College of Veterinary Medicine
Iowa State University
United States
Li Cai
Associate Professor
Department of Biomedical Engineering
Rutgers University
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Department of Biomedical Engineering
Rutgers University
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Paban K. Dash
Senior scientist
Defence Research & Development Establishment
India
Defence Research & Development Establishment
India
PERNG GUEY CHUEN
Associate Professor
Department of Microbiology and Immunology
National Cheng Kung University
Taiwan
Department of Microbiology and Immunology
National Cheng Kung University
Taiwan