Editorial Board Member - JBBS
HENGYI XU
Associate ProfessorState Key Laboratory of Food Science and Technology
Nanchang University
China
BIOGRAPHY:
Dr. Hengyi Xu is currently working as associate professor at State Key Laboratory of Food Science and Technology in Nanchang University. He earned his Ph.D. in Food Science and Engineering from Nanchang University in China. He has published over 70 original studies and over 20 review papers in prestigious journals.
RESEARCH INTERESTS:
Dr. Xu’s research is mainly focused on detection of foodborne pathogens, and toxicological/safety assessment of synthesized nanomaterials.
Other Editorial Board Members - JBBS
MICHAEL H. A. ROEHRL
Associate Professor
Department of Laboratory Medicine and Pathobiology
University of Toronto
Canada
Department of Laboratory Medicine and Pathobiology
University of Toronto
Canada
Robert R. Redfield
Professor
Department of Immunology and Microbiology
University of Maryland
United States
Department of Immunology and Microbiology
University of Maryland
United States
Wen-Quan Zou
Associate Professor
Departments of Pathology and Neurology
Case Western Reserve University School of Medicine
United States
Departments of Pathology and Neurology
Case Western Reserve University School of Medicine
United States
Peter Anderson
Adjunct Associate Professor
Pharmacy Practice
University of Rhode Island
United States
Pharmacy Practice
University of Rhode Island
United States
Bryan Krantz
Associate professor
Department of Microbial Pathogenesis
University of Maryland
United States
Department of Microbial Pathogenesis
University of Maryland
United States
Baolin Zhang
Division of Therapeutic Proteins
Office of Biotechnology Products
FDA/Center for Drug Evaluation and Research
United States
Office of Biotechnology Products
FDA/Center for Drug Evaluation and Research
United States
