Editorial Board Member - JBBS
HENGYI XU
Associate ProfessorState Key Laboratory of Food Science and Technology
Nanchang University
China
BIOGRAPHY:
Dr. Hengyi Xu is currently working as associate professor at State Key Laboratory of Food Science and Technology in Nanchang University. He earned his Ph.D. in Food Science and Engineering from Nanchang University in China. He has published over 70 original studies and over 20 review papers in prestigious journals.
RESEARCH INTERESTS:
Dr. Xu’s research is mainly focused on detection of foodborne pathogens, and toxicological/safety assessment of synthesized nanomaterials.
Other Editorial Board Members - JBBS
Wen-Quan Zou
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Case Western Reserve University School of Medicine
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Departments of Pathology and Neurology
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Bryan Krantz
Associate professor
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Department of Microbial Pathogenesis
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MICHAEL H. A. ROEHRL
Associate Professor
Department of Laboratory Medicine and Pathobiology
University of Toronto
Canada
Department of Laboratory Medicine and Pathobiology
University of Toronto
Canada
Manouchehr Mokhtari
Associate Professor
School of Public Health
University of Maryland
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School of Public Health
University of Maryland
United States
S. Peder Cuneo
Professor
Arizona Veterinary Diagnostic Laboratory
University of Arizona
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Arizona Veterinary Diagnostic Laboratory
University of Arizona
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Peter Anderson
Adjunct Associate Professor
Pharmacy Practice
University of Rhode Island
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Pharmacy Practice
University of Rhode Island
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