Editorial Board Member - JMMT
Murad A. Al-Holy
Associate professorDepartment of Clinical Nutrition and Dietetics
Hashemite University
Jordan
BIOGRAPHY:
Dr. Murad A. Al-Holy is currently working as Associate professor in the Department of Clinical Nutrition and Dietetics at Hashemite University, Jordan. He completed his Ph.D. in Food Science and Human Nutrition at Washington State University, USA. He held several positions during his career. He received many awards and honors; Abdul-Hameed Shuman Distinguished Young Researcher Award in the Field of Agricultural Studies and so on.
Dr. Murad A. Al-Holy is a Member of the Association for Food Protection-USA and other professional associations. He is acting as a reviewer for numerous journals and has authored many book chapters, and articles.
RESEARCH INTERESTS:
Dr. Murad A. Al-Holy’s research interests focuses on Food Science/Food Microbiology, thermal inactivation kinetics of pathogenic foodborne microorganism in different food systems, pasteurization protocols for high value seafood products, methods to quantify and identify pathogenic and spoilage microorganisms in food systems using Short Wavelength and FTIR and Developing new media for recovery of intact and injured foodborne pathogens.
Other Editorial Board Members - JMMT
Abdel-Raouf M. Khallil
Department of Botany and Microbiology
Faculty of Science
Assiut University
Egypt
Angel Simeonov Galabov
Department of Virology
The Stephan Angeloff Institute of Microbiology
Bulgaria
Roger M. Loria
Department of Microbiology and Immunology
Virginia Commonwealth University
United States
Akikazu Sakudo
Laboratory of Biometabolic Chemistry
School of Health Sciences
University of the Ryukyus
Japan
Yi-Wen Liu
Department of M icrobiology, Immunology and Biopharmaceuticals
National Chiayi University
Taiwan
Pongsak Rattanachaikunsopon
Department of Biological Science
Ubon Ratchathani University
Thailand
Ajar Nath Yadav
Department of Biotechnology
Akal College of Agriculture, Eternal University
India
