Editorial Board Member - JCSB

Zhenglong Gu
Associate ProfessorDivision of Nutritional Sciences
Cornell University
United States
BIOGRAPHY:
Dr. Zhenglong Gu received his Bachelors of Science degree in Biochemistry and Molecular Biology from Peking University in 1998, and his PhD degree in Ecology and Evolution in 2003 from University of Chicago. He conducted his postdoctoral research at Stanford Genome and Technology Center and became an Assistant and Associate Professor in the Division of Nutritional Sciences at Cornell University in 2006 and 2012 respectively.
RESEARCH INTERESTS:
Dr. Gu's laboratory uses a combination of computational and experimental approaches to understand the structure of metabolic networks and how these have been shaped over evolutionary time by selective pressures, such as those imposed by nutrient constraints, in model organisms and human.
Other Editorial Board Members - JCSB

Sacha A.F.T. van Hijum
Principal Investigator
Radboud university medical center and NIZO food research
Netherlands
Radboud university medical center and NIZO food research
Netherlands

Danail Bonchev
Professor
Center for the Study of Biological Complexity
Virginia Commonwealth University
United States
Center for the Study of Biological Complexity
Virginia Commonwealth University
United States

Le Zhang
Assistant Professor
Department of Biostatistics & Computational Biology
University of Rochester
United States
Department of Biostatistics & Computational Biology
University of Rochester
United States

Yinghao Wu
Assistant Professor
Department of Systems & Computational Biology
Yeshiva University
United States
Department of Systems & Computational Biology
Yeshiva University
United States

Jason W. Locasale
Assistant Professor
Division of Nutritional Sciences
Cornell University
United States
Division of Nutritional Sciences
Cornell University
United States