ANNEX PUBLISHERS

Journal of Computational Systems Biology

Editorial Board Member - JCSB

Kang Ning

Professor
Qingdao Institute of BioEnergy and Bioprocess Technology
University of Chinese Academy of Sciences
China
BIOGRAPHY:

Dr. Kang Ning is Professor and Leader of the Bioinformatics Group of Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences (QIBEBT-CAS) from 2010. He also served as the PI of CUDA Researh Center at QIBEBT-CAS. He received the Bachelor degree from University of Sciences and Technology of China, and the Ph.D. degree from the National University of Singapore. He has a postdoctoral research experience at the University of Michigan. He has won more than ten competitive funding from Nature Science Foundation of China (NSFC), Ministry of Science and Technology (MoST) and Chinese Academy of Sciences (CAS).



RESEARCH INTERESTS:
  • Method and algorithm development for genomics, metagenomics, single-cell omics and proteomics
  • Synthetic biology and high-performance-computing




Other Editorial Board Members - JCSB

Zhenglong Gu

Associate Professor
Division of Nutritional Sciences
Cornell University
United States

Yanni Sun

Assistant Professor
Department of Computer Science and Engineering
Michigan State University
United States

Sacha A.F.T. van Hijum

Principal Investigator
Radboud university medical center and NIZO food research
Netherlands

Josep Bassaganya-Riera

Professor
Virginia Bioinformatics Institute
United States

SARATH CHANDRA JANGA

Assistant Professor
School of Informatics and Computing
Indiana University
United States

Lin Feng

Associate Professor
Bioinformatics Research Centre
Nanyang Technological University
Singapore

Tuan D. Pham

Professor
Aizu Research Cluster for Medical Engineering and Informatics
The University of Aizu
Japan

Yinghao Wu

Assistant Professor
Department of Systems & Computational Biology
Yeshiva University
United States

Jason W. Locasale

Assistant Professor
Division of Nutritional Sciences
Cornell University
United States

Wynand S. Verwoerd

Senior Lecturer
Department of Wine, Food & Molecular Biosciences
Lincoln University
New Zealand
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