Journal of Biochemistry and Biophysics

Prof. Chuanhe Zhu is a distinguished Professor and Ph.D. Supervisor at the College of Food Science and Technology, Shandong Agricultural University, China. He currently serves as the Dean of the Department of Food Biotechnology and Director of the Food Engineering Master's Program. Prof. Zhu earned his Ph.D. in Fermentation Engineering from Tianjin University of Science and Technology (2003–2006), following his Master’s and Bachelor’s degrees in Food Science and Processing and Storage of Agricultural Products from Shandong Agricultural University.

With over two decades of academic and research experience, Prof. Zhu has made significant contributions to the fields of food biotechnology, fermentation technology, and agricultural product processing. He has also served as a Visiting Scholar at Iowa State University, USA (2014–2015), where he expanded his expertise in advanced food engineering systems and microbial biotechnology. His leadership at Shandong Agricultural University has been instrumental in advancing research and innovation in sustainable food processing and bioproduct development.

Food Biotechnology and Fermentation Engineering, Microbial Metabolism and Enzyme Technology, Functional Food Development and Nutritional Enhancement, Bioprocess Optimization for Agricultural Products, Sustainable Food Processing and Preservation Technologies