Editorial Board Member - JBBS
HENGYI XU
Associate ProfessorState Key Laboratory of Food Science and Technology
Nanchang University
China
BIOGRAPHY:
Dr. Hengyi Xu is currently working as associate professor at State Key Laboratory of Food Science and Technology in Nanchang University. He earned his Ph.D. in Food Science and Engineering from Nanchang University in China. He has published over 70 original studies and over 20 review papers in prestigious journals.
RESEARCH INTERESTS:
Dr. Xu’s research is mainly focused on detection of foodborne pathogens, and toxicological/safety assessment of synthesized nanomaterials.
Other Editorial Board Members - JBBS
Massimo Ciccozzi
Department of biostatistics and viruses evolution
National Institute of Health
Rome
National Institute of Health
Rome
Alcides Troncoso
Professor
Department of Microbiology and Infectious Diseases
University of Buenos Aires
Argentina
Department of Microbiology and Infectious Diseases
University of Buenos Aires
Argentina
Barbara Anne Curbow
Professor
Department of Behavioral and Community Health
School of Public Health
University of Maryland
United States
Department of Behavioral and Community Health
School of Public Health
University of Maryland
United States
Peter Anderson
Adjunct Associate Professor
Pharmacy Practice
University of Rhode Island
United States
Pharmacy Practice
University of Rhode Island
United States
Manouchehr Mokhtari
Associate Professor
School of Public Health
University of Maryland
United States
School of Public Health
University of Maryland
United States
MICHAEL H. A. ROEHRL
Associate Professor
Department of Laboratory Medicine and Pathobiology
University of Toronto
Canada
Department of Laboratory Medicine and Pathobiology
University of Toronto
Canada
