Editorial Board Member - JBBS
HENGYI XU
Associate ProfessorState Key Laboratory of Food Science and Technology
Nanchang University
China
BIOGRAPHY:
Dr. Hengyi Xu is currently working as associate professor at State Key Laboratory of Food Science and Technology in Nanchang University. He earned his Ph.D. in Food Science and Engineering from Nanchang University in China. He has published over 70 original studies and over 20 review papers in prestigious journals.
RESEARCH INTERESTS:
Dr. Xu’s research is mainly focused on detection of foodborne pathogens, and toxicological/safety assessment of synthesized nanomaterials.
Other Editorial Board Members - JBBS
Barbara Anne Curbow
Professor
Department of Behavioral and Community Health
School of Public Health
University of Maryland
United States
Department of Behavioral and Community Health
School of Public Health
University of Maryland
United States
Massimo Ciccozzi
Department of biostatistics and viruses evolution
National Institute of Health
Rome
National Institute of Health
Rome
MICHAEL H. A. ROEHRL
Associate Professor
Department of Laboratory Medicine and Pathobiology
University of Toronto
Canada
Department of Laboratory Medicine and Pathobiology
University of Toronto
Canada
Baolin Zhang
Division of Therapeutic Proteins
Office of Biotechnology Products
FDA/Center for Drug Evaluation and Research
United States
Office of Biotechnology Products
FDA/Center for Drug Evaluation and Research
United States
PERNG GUEY CHUEN
Associate Professor
Department of Microbiology and Immunology
National Cheng Kung University
Taiwan
Department of Microbiology and Immunology
National Cheng Kung University
Taiwan
