ANNEX PUBLISHERS

Journal of Forensic Science & Criminology

Editorial Board Member - JFSC

Paraj V. Mandrekar

Research Scientist
Genetic Identity team
Promega Corporation
United States
BIOGRAPHY:

Paraj Mandrekar is a Senior Research Scientist in the Genetic Identity team at Promega Corporation, specialized in sample extraction, and paramagnetic particle based nucleic acid isolation systems. Throughout a 15 year career in Research and Development at Promega Corporation, Paraj Mandrekar has been involved in the publication of 18 original articles, and the design and development of 19 commercial products. Two of these products (AluQuant™ System and DNA IQ™ System) received the R&D 100 Award in 2002. Mr. Mandrekar received a Bachelor’s degree in Microbiology from Lyman Briggs College at Michigan State University, and a Masters’ degree in Genetics from the University of Wisconsin at Madison, USA.



RESEARCH INTERESTS:

• Sample extraction from various tissue and solid support types.
• Nucleic acid purification with a paramagnetic particle based systems.
• Automation of sample processing for casework sample types.





Other Editorial Board Members - JFSC

Magdy Kharoshah

Forensic Medicine Authority
Ministry of Justice
Egypt

Peter R. Valentin

Lecturer
Department of Forensic Science
University of New Haven
United States

NIKOLAS P. LEMOS

Professor
Pathology & Laboratory Medicine
University of California
United States

Raymond A. Grimsbo

Forensic Scientist
Intermountain Forensic Laboratories
United States

Davit Melkumyan

Head of Arson and Explosives expertises
Department of the National Bureau of Expertises
National Academy of Sciences(NAS)
Armenia

HELENE LEBLANC

Assistant Professor
Faculty of Science
University of Ontario Institute of Technology
Canada

Altayeb Ahmed

Associate Professor
Department of Basic Medical Sciences
King Saudi Bin Abdulaziz University for Health Sciences
Saudi Arabia

BRENT E. TURVEY

Forensic Scientist & Criminologist
Forensic Solutions, LLC
Alaska
United States

Hongxia Hao

Lecturer
Department of Chemistry
University of Toronto
Canada

ADELIA C BOVELL-BENJAMIN

Professor
Department of Food and Nutritional Sciences
Tuskegee University
United States
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