ANNEX PUBLISHERS

Journal of Obesity and Overweight

Editorial Board Member - JOO

YU HUANG

Professor
School of Biomedical Sciences
Chinese University of Hong Kong
China
BIOGRAPHY:

Dr. Yu Huang is presently working as an Professor of Biomedical Sciences in School of Biomedical Sciences at Chinese University of Hong Kong, China. He is the founding Director (Basic Sciences) of Institute of Vascular Medicine at Chinese University of Hong Kong and he is currently the President of Asian Society for Vascular Biology. He had received his B.Sc. degree from Fudan University Shanghai Medical School and PhD degree from University of Cambridge. His team has been actively exploring clinically-relevant research aiming to elucidate cellular and molecular events involved in the initiation and progression of endothelial cell dysfunction in hypertension, obesity, diabetes, estrogen deficiency and ageing, to uncover novel relevant biomarkers for vascular pathogenesis, and to develop venues to reverse vascular dysfunction in animal models of cardio-metabolic disorder, as well as to train top-quality research students. He has co-authored 335 peer-reviewed publications in SCI-indexed journals. He has so far served as the editor, associate editor, and editorial board member for 35 journals. 







Other Editorial Board Members - JOO

KEQUAN ZHOU

Associate Professor
Department of Nutrition & Food Science
Wayne State University
United States

WINNIE CHAN

Department of Nutrition & Dietetics
University Hospitals Birmingham NHS Foundation Trust
United Kingdom

CARLOS ALBERTO NOGUEIRA DE ALMEIDA

Professor
Department of Paediatric Nutrition
Brazilian Association of Nutrology
University of Ribeirao Preto
Brazil

RYSZARD PLUTA

Professor
Mossakowski Medical Research Centre
Polish Academy of Sciences
Poland

Charles C. Muscoplat

Professor
Department of Food Science and Nutrition
University of Minnesota
United States

ASISH K. SAHA

Associate Professor
Department of Medicine
Boston University
United States

Baojun Xu

Associate Professor
Division of Science and Technology
Beijing Normal University-Hong Kong Baptist University
United International College
China

ALI H. MOKDAD

Professor of Global Health
Institute for Health Metrics and Evaluation (IHME)
University of Washington
United States

QINGRONG HUANG

Professor
Department of Food Science
Rutgers University
United States

ALI RAFE

Assistant Professor of Food Engineering
Research Institute of Food Science & Technology
Iran
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