ANNEX PUBLISHERS

Journal of Obesity and Overweight

Editorial Board Member - JOO

UMA D PALANISAMY

Associate Professor
Department of Biomedical Science
Jeffrey Cheah School of Medicine and Health Sciences
Monash Universtiy
Malaysia
BIOGRAPHY:

Dr. Uma D Palanisamy is presently working as a Associate Professor in Department of Biomedical Science at Jeffrey Cheah School of Medicine and Health Sciences in Monah University, Malaysia. Prior to joining Monash, she was in SIRIM for a period of 17 years, where she has carried out extensive work to aid natural product research in Malaysia. Her research expertise are in screening local natural resources for its cosmeceutical, nutraceutical and pharmaceutical content and to develop medium-throughput screening techniques particularly to identify antioxidants, antipsoriatics, antiarthritics, antiglycemic, antifungals - to name a few. She was also attached to a Japanese Pharmaceutical company for a period of six months where she purified antifungals and immunomodulant bioactives from soil microorganisms. She pursued her PhD at Cambridge on a project designing affinity ligands for the selective binding of the glycoprotein pharmaceuticals. She presented her work orally at the 12th International Conference on Affinity Techniques in Kalmar, Sweden in 1997 and was awarded First Prize in the Young Scientists section. 







Other Editorial Board Members - JOO

OMAR A. OBEID

Professor of Human Nutrition
Department of Nutrition and Food Science
American University of Beirut
Lebanon

WINNIE CHAN

Department of Nutrition & Dietetics
University Hospitals Birmingham NHS Foundation Trust
United Kingdom

VOJTECH HAINER

Associate Professor
Institute of Endocrinology
Obesity Management Center
Prague
Czech Republic

Charles C. Muscoplat

Professor
Department of Food Science and Nutrition
University of Minnesota
United States

TIFFANY STEWART

Associate Professor
Pennington Biomedical Research Center (PBRC)
United States

CARLOS ALBERTO NOGUEIRA DE ALMEIDA

Professor
Department of Paediatric Nutrition
Brazilian Association of Nutrology
University of Ribeirao Preto
Brazil

ASISH K. SAHA

Associate Professor
Department of Medicine
Boston University
United States

KONSTANTINOS KANTARTZIS

Department of Internal Medicine
Division of Endocrinology, Diabetology
Nephrology, Vascular Disease and Clinical Chemistry
University of Tübingen
Germany

KEQUAN ZHOU

Associate Professor
Department of Nutrition & Food Science
Wayne State University
United States

YU HUANG

Professor
School of Biomedical Sciences
Chinese University of Hong Kong
China
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