ANNEX PUBLISHERS

Journal of Obesity and Overweight

Editorial Board Member - JOO

RYSZARD PLUTA

Professor
Mossakowski Medical Research Centre
Polish Academy of Sciences
Poland
BIOGRAPHY:

Dr. Ryszard Pluta is presently working as a Professor in Mossakowski Medical Research Centre at Polish Academy of Sciences, Poland. He is also a Visiting Professor in Medical University Lublin, University of Belgrade, and Charles University. He is a member of associations like Polish Neuroscience Society, International Society for Brain Edema Research and New York Academy of Sciences. He is also a Member of Organizing Committee in 14th Conference of Brain Edema, Warsaw, Poland. He is a Reviewer of many International Journals. He has more than 140 publications and 264 presentations under his name. He also acted as Advisor and Tutor in Master and Phd Thesis.



RESEARCH INTERESTS:

His research interests are Neurology, Neuropathology, Brain ischemia, Alzheimer's disease, Treatment and Genome.





Other Editorial Board Members - JOO

YU HUANG

Professor
School of Biomedical Sciences
Chinese University of Hong Kong
China

KONSTANTINOS KANTARTZIS

Department of Internal Medicine
Division of Endocrinology, Diabetology
Nephrology, Vascular Disease and Clinical Chemistry
University of Tübingen
Germany

Charles C. Muscoplat

Professor
Department of Food Science and Nutrition
University of Minnesota
United States

ZAYDE ALCICEK

Associate Professor
Faculty of Marine Sciences and Technology
Canakkale Onsekiz Mart University
Turkey

UMA D PALANISAMY

Associate Professor
Department of Biomedical Science
Jeffrey Cheah School of Medicine and Health Sciences
Monash Universtiy
Malaysia

SHAMSUN NAHAR

Professor
Department of Family & Community Medicine
King Khalid University
Kingdom of Saudi Arabia

Baojun Xu

Associate Professor
Division of Science and Technology
Beijing Normal University-Hong Kong Baptist University
United International College
China

WINNIE CHAN

Department of Nutrition & Dietetics
University Hospitals Birmingham NHS Foundation Trust
United Kingdom

KEQUAN ZHOU

Associate Professor
Department of Nutrition & Food Science
Wayne State University
United States

ASISH K. SAHA

Associate Professor
Department of Medicine
Boston University
United States
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