ANNEX PUBLISHERS

Editorial Board Member - JOO

ASISH K. SAHA

Associate Professor
Department of Medicine
Boston University
United States
BIOGRAPHY:

Dr. Asish K. Saha is presently working as a Associate Professor in the Department of Medicine at Boston University, USA. He is also working as a Director of the Biochemistry & Molecular Biology core at Boston University. He also worked as Principal Liaison of the Diabetes Section at Boston University with the laboratories of Professors Marc Prentki (University of Montreal: Studies of malonyl CoA decarboxylase), E. W. Kraegen (Garvan Institute, Australia: Characterization of AMPK, malonyl CoA and insulin resistance in a glucose-infused rodent model) and Suad Efendic and Peter Bavenholm (Karolinska Institute, Stockholm) on various funded projects. He had also participated in joint research efforts with the laboratories of Erik Richter (University of Copenhagen), C. Ronald Kahn (Harvard Medical School), and Robert Sherwin and Rory McCrimmon (Yale). In addition, he is an integral contributor to program grants dealing with Diabetes and Cardiovascular Disease in his role as a Director.



RESEARCH INTERESTS:

His research interests are Diabetes and AMP-activated protein kinase/malonyl CoA mechanism and its dysregulation in the pathogenesis of the metabolic syndrome.





Other Editorial Board Members - JOO

Peter L. Bordi

Associate Professor
School of Hospitality Management
Pennsylvania State University
United States

UMA D PALANISAMY

Associate Professor
Department of Biomedical Science
Jeffrey Cheah School of Medicine and Health Sciences
Monash Universtiy
Malaysia

DONALD K. INGRAM

Adjunct Professor
Pennington Biomedical Research Center
Louisiana State University
United States

ALI RAFE

Assistant Professor of Food Engineering
Research Institute of Food Science & Technology
Iran

QINGRONG HUANG

Professor
Department of Food Science
Rutgers University
United States

SHAMSUN NAHAR

Professor
Department of Family & Community Medicine
King Khalid University
Kingdom of Saudi Arabia

XU-FENG HUANG

Professor
School of Health Sciences
University of Wollongong
Australia

WINNIE CHAN

Department of Nutrition & Dietetics
University Hospitals Birmingham NHS Foundation Trust
United Kingdom

RIYADH KHUDHAIR LAFTA AL-JUBOORI

Professor
University of Washington
United States

Charles C. Muscoplat

Professor
Department of Food Science and Nutrition
University of Minnesota
United States
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