ANNEX PUBLISHERS

Journal of Materials Science and Nanotechnology

Editorial Board Member - JMSN

Peter L. Bordi

Associate Professor
School of Hospitality Management
Pennsylvania State University
United States
BIOGRAPHY:

Dr. Peter Bordi is working as an associate professor in the School of Hospitality Management. Founder and director of the Center for Food Innovation (CFI) in the Penn State School of Hospitality Management, He directs the only research-based food laboratory in the United States located within an academic hospitality program – which, in turn has positioned Penn State as the leading academic institution in terms of food research. CFI’s mission is clear – to develop research protocols that lead to the creation of new, healthier food products/delivery systems that improve health, prevent disease and enhance lifestyles. Each research protocol begins by adapting industrial food science models; includes assembling multidisciplinary research teams and developing strategic partnerships with end-users (i.e., consumers, government, food/foodservice industry); and, in most cases, involves conducting double blind studies.

 



RESEARCH INTERESTS:

Dr. Pete’s research focuses primarily on consumer acceptance of healthier, reduced-fat, Trans fat free oils, higher-protein food products. This research is part of a new scientific discipline integrating food and nutrition concepts that facilitate the inclusion of bioactive ingredients in food products in order to elicit specific health outcomes. Pete’s has a sabbatical at Disney this year developing healthier products for children ages 3- 9. Pete’s research grants total over 6.5 million dollars.





Other Editorial Board Members - JMSN

Daolun Chen

Professor
Department of Mechanical and Industrial Engineering
Ryerson University
Canada

Leslie Glasser

Professor
Department of Chemistry
Curtin University
Australia

SANWU WANG

Associate Professor
Department of Physics and Engineering Physics
The University of Tulsa
United States

QINGRONG HUANG

Professor
Department of Food Science
Rutgers University
United States

Mohamed Khayet

Professor
Department of Applied Physics
Complutense University of Madrid
Spain

Salerno Marco

Department of Nanophysics
Italian Institute of Technology
Italy

Peter Majewski

Professor
School of Engineering
University of South Australia
Australia

Kell Mortensen

Professor
Niels Bohr Institute
University of Copenhagen
Denmark

RAFFAELE MAROTTA

Associate Professor of Industrial Chemistry
Department of Chemical Engineering, Materials and Industrial Production
University of Naples Federico II
Italy

Phuoc Xuan Tran

Professor
Department of Mechanical Engineering and Material Science
University of Pittsburgh
United States
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