ANNEX PUBLISHERS

Journal of Advancements in Food Technology

Editorial Board Member - JAFT

Pasquale Russo

Department of Science of Agriculture
Food and Environment
University of Foggia
Italy
BIOGRAPHY:

Dr. Pasquale Russo obtained his Ph.D. in “Management of Innovation in the Agriculture and Food Systems of the Mediterranean Region”, at the University of Foggia (Foggia, Italy); a Master’s degree in “Biotechnology” (Aliter, EIN, Madrid, Spain); and holds a degree in “Food Science and Technology”, at the University of Foggia (Foggia, Italy). He has over ten years’ experience in microbiological research and food biotechnology. His main area of expertise is in the fields of food microbiology, food biotechnology, and food safety. His current research deals with design of autochthonous starter cultures tailored for traditional fermented foods; characterization of probiotic bacteria; formulation of functional foods; antimicrobial activity of food-grade bacteria; detection and control of foodborne pathogenic microorganisms; biofilm formation and control; selection of natural overproducing riboflavin Lactic Acid Bacteria (LAB) strains for the in situ biofortification of fermented foods; metagenomic, proteomic, and comparative genomic of LAB; gene regulation under abiotic stress in microorganisms of industrial interest. Pasquale Russo is a co-founder of Promis Biotech s.r.l. a spin-off incubated at the University
of Foggia (Foggia, Italy), mainly active in the field of food biotechnology; selection, characterization, and production of yeasts and bacteria for the agro-food sector. He is also co-founder of MicroBio4Life, a scientific association with the aim to promote the management of the microbial resources of food interest.







Other Editorial Board Members - JAFT

Mohamed Maarouf Ali Zeinhom

Associate Professor
Food Hygiene Department
Faculty of Veterinary Medicine
Beni-Suef University
Egypt

Shaddel Rezvan

Visting Scholar
Food Science and Technology Department
Rutgers University
USA

Osman Erkmen

Professor
Department of Food Engineering
University of Gaziantep
Turkey

Yong He

Professor
College of Biosystems Engineering and Food Science
Zhejiang University

Seniz Karabiyikli

Associate Professor
Department of Food Engineering
Faculty of Engineering and Natural Science
Gaziosmanpasa University
Turkey

Naim Deniz Ayaz

Professor
Department of Food Hygiene & Technology
Kirikkale University
Turkey

Şebnem Ozturkoglu Budak

Department of Dairy Technology
Faculty of Agriculture
University of Ankara
Turkey

Shiamala Devi Ramaiya

Department of Crop Science
Faculty of Agriculture and Food Sciences
Universiti Putra Malaysia
Malaysia

Soleiman Abbasi

Professor
Department of Food Science and Technology
Tarbiat Modares Univerity
Iran

Rosana Goldbeck

Assistant Professor
Department of Food Engineering
Universitat Autònoma de Barcelona (UAB)
Brazil
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