ANNEX PUBLISHERS

Journal of Veterinary Science and Animal Husbandry

Editorial Board Member - JVSAH

David E. Gerrard

Professor
Department of Animal & Poultry Sciences
Virginia Tech
United States
RESEARCH INTERESTS:

The overall goal of Dr. Gerrard’s laboratory is to maximize the production of high quality meat. Three distinct yet related approaches have been utilized to attain this goal. Ongoing studies range from understanding the basic biochemistry involved in the transformation of muscle into meat, to applied studies involving technology transfer for monitoring fresh meat quality. In addition, Dr. Gerrard’s research includes fundamental studies focused on understanding muscle growth and development, which directly affects ultimate meat quality. This multidisciplinary approach to meat science spans several domestic and international laboratories.





Other Editorial Board Members - JVSAH

KRZYSZTOF KOSTRO

Professor
Department of Epizootiology and Clinic of Infectious Diseases
Lublin University
Poland

Renukaradhya J. Gourapura

Associate Professor
Food Animal Health Research Program,OARDC
The Ohio State University
United States

Robert Kinobe

Senior Lecturer
Physiology and Pharmacology
School of Veterinary and Biomedical Sciences
Australia

Marianne Oropeza

Associate Professor
Department of Production Animal Medicine
Norwegian School of Veterinary Science
Norway

Farhang Sasani

Professor
Veterinary Pathology
Tehran University
Iran

Margaret L. Khaitsa

Associate Professor
Department of Veterinary and Microbiological Sciences
North Dakota State University
United States

Hisao Kurazono

Professor
Department of Animal and Food Hygiene
Obihiro University of Agriculture and Veterinary Medicine
Japan

JIANGUO ZHAO

Professor of “100 talent” at the Institute of Zoology
Chinese Academy of Sciences
China

Sue Hudson Duran

Professor
Auburn University
United States

Sherman Wessel Jack

Professor
Department of Pathobiology
Mississippi State University
United States
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