ANNEX PUBLISHERS

Journal of Veterinary Science and Animal Husbandry

Editorial Board Member - JVSAH

David E. Gerrard

Professor
Department of Animal & Poultry Sciences
Virginia Tech
United States
RESEARCH INTERESTS:

The overall goal of Dr. Gerrard’s laboratory is to maximize the production of high quality meat. Three distinct yet related approaches have been utilized to attain this goal. Ongoing studies range from understanding the basic biochemistry involved in the transformation of muscle into meat, to applied studies involving technology transfer for monitoring fresh meat quality. In addition, Dr. Gerrard’s research includes fundamental studies focused on understanding muscle growth and development, which directly affects ultimate meat quality. This multidisciplinary approach to meat science spans several domestic and international laboratories.





Other Editorial Board Members - JVSAH

Marianne Oropeza

Associate Professor
Department of Production Animal Medicine
Norwegian School of Veterinary Science
Norway

Diana L. Eubanks

Associate Clinical Professor
Chief, Community Veterinary Services
Mississippi State University
United States

HAO SHI

Assistant professor
Department of Animal & Poultry Sciences
Virginia Polytechnic Institute and State University
United States

Gheorghe Mircea Constantinescu

Professor
Department of Biomedical Sciences
University of Missouri
United States

Marcelo L. Rodriguez-Puebla

Associate Professor
Department of Molecular Biomedical Sciences
North Carolina State University
United States

Korinn Saker

Associate Professor
College of Veterinary Medicine
North Carolina State University
United States

BENSON T. AKINGBEMI

Associate Professor
Department of of Anatomy
Auburn University
United States

Feng LI

Professor
Department of Veterinary and Biomedical Sciences
South Dakota State University
United States

Farhang Sasani

Professor
Veterinary Pathology
Tehran University
Iran

Adolfo Godoy Pinto

Professor
Veterinary Medicine and Animal Science
University of Chile
Chile
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