ANNEX PUBLISHERS

Journal of Veterinary Science and Animal Husbandry

Editorial Board Member - JVSAH

David E. Gerrard

Professor
Department of Animal & Poultry Sciences
Virginia Tech
United States
RESEARCH INTERESTS:

The overall goal of Dr. Gerrard’s laboratory is to maximize the production of high quality meat. Three distinct yet related approaches have been utilized to attain this goal. Ongoing studies range from understanding the basic biochemistry involved in the transformation of muscle into meat, to applied studies involving technology transfer for monitoring fresh meat quality. In addition, Dr. Gerrard’s research includes fundamental studies focused on understanding muscle growth and development, which directly affects ultimate meat quality. This multidisciplinary approach to meat science spans several domestic and international laboratories.





Other Editorial Board Members - JVSAH

BERNARD GREVEMEYER

Professor
School of Veterinary Medicine
Ross University
Saint Kitts

Andrzej Wernicki

Professor
Faculty of Veterinary Medicine
University of Life Sciences
Poland

Thimmasettapp Thippeswamy

Professor
Department of Biomedical Sciences
Iowa State University
United States

TANYA D. GRAHAM

Professor
Veterinary Pathologist
South Dakota State University
United States

Younes Chorfi

Associate Professor
Department of Veterinary Biomedicine
University of Montreal
Canada

JIANGUO ZHAO

Professor of “100 talent” at the Institute of Zoology
Chinese Academy of Sciences
China

Farhang Sasani

Professor
Veterinary Pathology
Tehran University
Iran

Sue Hudson Duran

Professor
Auburn University
United States

Margaret L. Khaitsa

Associate Professor
Department of Veterinary and Microbiological Sciences
North Dakota State University
United States

Renukaradhya J. Gourapura

Associate Professor
Food Animal Health Research Program,OARDC
The Ohio State University
United States
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