ANNEX PUBLISHERS

Journal of Veterinary Science and Animal Husbandry

Editorial Board Member - JVSAH

David E. Gerrard

Professor
Department of Animal & Poultry Sciences
Virginia Tech
United States
RESEARCH INTERESTS:

The overall goal of Dr. Gerrard’s laboratory is to maximize the production of high quality meat. Three distinct yet related approaches have been utilized to attain this goal. Ongoing studies range from understanding the basic biochemistry involved in the transformation of muscle into meat, to applied studies involving technology transfer for monitoring fresh meat quality. In addition, Dr. Gerrard’s research includes fundamental studies focused on understanding muscle growth and development, which directly affects ultimate meat quality. This multidisciplinary approach to meat science spans several domestic and international laboratories.





Other Editorial Board Members - JVSAH

TANYA D. GRAHAM

Professor
Veterinary Pathologist
South Dakota State University
United States

JIANGUO ZHAO

Professor of “100 talent” at the Institute of Zoology
Chinese Academy of Sciences
China

Sue Hudson Duran

Professor
Auburn University
United States

Jerry R. Roberson

Associate Professor
Theriogenology/Large Animal Medicine
Ross University School of Veterinary Medicine
West Indies

Feng LI

Professor
Department of Veterinary and Biomedical Sciences
South Dakota State University
United States

Adolfo Godoy Pinto

Professor
Veterinary Medicine and Animal Science
University of Chile
Chile

Mohammad Obaidat

Assistant Professor
Food Safety and Zoonotic Diseases
Jordan University of Science and Technology
Jordan

Marianne Oropeza

Associate Professor
Department of Production Animal Medicine
Norwegian School of Veterinary Science
Norway

Hisao Kurazono

Professor
Department of Animal and Food Hygiene
Obihiro University of Agriculture and Veterinary Medicine
Japan

HAO SHI

Assistant professor
Department of Animal & Poultry Sciences
Virginia Polytechnic Institute and State University
United States
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