ANNEX PUBLISHERS

Journal of Veterinary Science and Animal Husbandry

Editorial Board Member - JVSAH

David E. Gerrard

Professor
Department of Animal & Poultry Sciences
Virginia Tech
United States
RESEARCH INTERESTS:

The overall goal of Dr. Gerrard’s laboratory is to maximize the production of high quality meat. Three distinct yet related approaches have been utilized to attain this goal. Ongoing studies range from understanding the basic biochemistry involved in the transformation of muscle into meat, to applied studies involving technology transfer for monitoring fresh meat quality. In addition, Dr. Gerrard’s research includes fundamental studies focused on understanding muscle growth and development, which directly affects ultimate meat quality. This multidisciplinary approach to meat science spans several domestic and international laboratories.





Other Editorial Board Members - JVSAH

Hisao Kurazono

Professor
Department of Animal and Food Hygiene
Obihiro University of Agriculture and Veterinary Medicine
Japan

BERNARD GREVEMEYER

Professor
School of Veterinary Medicine
Ross University
Saint Kitts

Younes Chorfi

Associate Professor
Department of Veterinary Biomedicine
University of Montreal
Canada

Sue Hudson Duran

Professor
Auburn University
United States

Marianne Oropeza

Associate Professor
Department of Production Animal Medicine
Norwegian School of Veterinary Science
Norway

Stan W. Casteel

Professor
Department of Veterinary Pathobiology
University of Missouri
United States

CODY P. COYNE

Professor
Department of Basic Science
Mississippi State University
United States

Robert Kinobe

Senior Lecturer
Physiology and Pharmacology
School of Veterinary and Biomedical Sciences
Australia

Sherman Wessel Jack

Professor
Department of Pathobiology
Mississippi State University
United States

Adolfo Godoy Pinto

Professor
Veterinary Medicine and Animal Science
University of Chile
Chile
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