ANNEX PUBLISHERS

Journal of Veterinary Science and Animal Husbandry

Editorial Board Member - JVSAH

David E. Gerrard

Professor
Department of Animal & Poultry Sciences
Virginia Tech
United States
RESEARCH INTERESTS:

The overall goal of Dr. Gerrard’s laboratory is to maximize the production of high quality meat. Three distinct yet related approaches have been utilized to attain this goal. Ongoing studies range from understanding the basic biochemistry involved in the transformation of muscle into meat, to applied studies involving technology transfer for monitoring fresh meat quality. In addition, Dr. Gerrard’s research includes fundamental studies focused on understanding muscle growth and development, which directly affects ultimate meat quality. This multidisciplinary approach to meat science spans several domestic and international laboratories.





Other Editorial Board Members - JVSAH

Renukaradhya J. Gourapura

Associate Professor
Food Animal Health Research Program,OARDC
The Ohio State University
United States

Marianne Oropeza

Associate Professor
Department of Production Animal Medicine
Norwegian School of Veterinary Science
Norway

Abdelfattah Y. M. Nour

Professor
Department of Basic Medical Sciences
Purdue University
United States

Stan W. Casteel

Professor
Department of Veterinary Pathobiology
University of Missouri
United States

BERNARD GREVEMEYER

Professor
School of Veterinary Medicine
Ross University
Saint Kitts

Jerry R. Roberson

Associate Professor
Theriogenology/Large Animal Medicine
Ross University School of Veterinary Medicine
West Indies

Margaret L. Khaitsa

Associate Professor
Department of Veterinary and Microbiological Sciences
North Dakota State University
United States

Cheryl S. Rosenfeld

Associate Professor
Biomedical Sciences
University of Missouri
United States

Monique Mancuso

Researcher
Coastal Marine Environment Institute (IAMC)
National Research Council (CNR)
Italy

CODY P. COYNE

Professor
Department of Basic Science
Mississippi State University
United States
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