ANNEX PUBLISHERS

Journal of Veterinary Science & Animal Husbandry

Editorial Board Member - JVSAH

David E. Gerrard

Professor
Department of Animal & Poultry Sciences
Virginia Tech
United States
RESEARCH INTERESTS:

The overall goal of Dr. Gerrard’s laboratory is to maximize the production of high quality meat. Three distinct yet related approaches have been utilized to attain this goal. Ongoing studies range from understanding the basic biochemistry involved in the transformation of muscle into meat, to applied studies involving technology transfer for monitoring fresh meat quality. In addition, Dr. Gerrard’s research includes fundamental studies focused on understanding muscle growth and development, which directly affects ultimate meat quality. This multidisciplinary approach to meat science spans several domestic and international laboratories.





Other Editorial Board Members - JVSAH

Monique Mancuso

Researcher
Coastal Marine Environment Institute (IAMC)
National Research Council (CNR)
Italy

Thimmasettapp Thippeswamy

Professor
Department of Biomedical Sciences
Iowa State University
United States

Feng LI

Professor
Department of Veterinary and Biomedical Sciences
South Dakota State University
United States

Adolfo Godoy Pinto

Professor
Veterinary Medicine and Animal Science
University of Chile
Chile

Hisao Kurazono

Professor
Department of Animal and Food Hygiene
Obihiro University of Agriculture and Veterinary Medicine
Japan

Mohammad Obaidat

Assistant Professor
Food Safety and Zoonotic Diseases
Jordan University of Science and Technology
Jordan

BERNARD GREVEMEYER

Professor
School of Veterinary Medicine
Ross University
Saint Kitts

Younes Chorfi

Associate Professor
Department of Veterinary Biomedicine
University of Montreal
Canada

Abdelfattah Y. M. Nour

Professor
Department of Basic Medical Sciences
Purdue University
United States

Cheryl S. Rosenfeld

Associate Professor
Biomedical Sciences
University of Missouri
United States
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