Editorial Board Member - JCSB
Suman Sirimulla
Assistant ProfessorDepartment of Basic Sciences
St. Louis College of Pharmacy
St. Louis, MO
United States.
BIOGRAPHY:
Dr. Suman Sirimulla is an Asst. Professor at St. Louis College of Pharmacy. His previous appointments include Lecturer in the Department of Chemistry & Biochemistry at Northern Arizona University and Adjunct Professor at El Paso Community College. Dr. Sirimulla holds a PhD degree in Chemistry from University of Texas at El Paso, where he also attained a M.S degree in Chemistry. He acquired B.Pharmacy from J.S.S college of pharmacy, Mysore, India. Dr. Sirimulla pursue research actively in the field of pharmaceutical chemistry. His areas of expertise include molecular modeling, protein-ligand docking, structure guided drug design, development of Quantitative structure-activity relationships of biologically active compounds, and Halogen bonding in drug design. His current research focuses on development of mechanistic computational models of cancer signaling pathways and development of personalized therapeutics.
RESEARCH INTERESTS:
- Computer Aided Drug Design
- Molecular Docking
- Computational systems biology
- Development of personalized therapeutics
- Bioinformatics
- Development of computational models for cancer signaling pathways
Other Editorial Board Members - JCSB
Le Zhang
Department of Biostatistics & Computational Biology
University of Rochester
United States
Kristopher J. Irizarry
College of Veterinary Medicine
Western University of Health Sciences
United States
Yan Guo
Center for Quantitative Sciences
Vanderbilt University
United States
Xiaobo Zhou
Center for Bioinformatics and Systems Biology
Wake Forest University
United States
Zhenglong Gu
Division of Nutritional Sciences
Cornell University
United States
Yu Shyr
Department of Biomedical Informatics
Vanderbilt University
United States
Sacha A.F.T. van Hijum
Radboud university medical center and NIZO food research
Netherlands
Vivek Tanavde
Bioinformatics Institute
Singapore
Lin Feng
Bioinformatics Research Centre
Nanyang Technological University
Singapore
Wynand S. Verwoerd
Department of Wine, Food & Molecular Biosciences
Lincoln University
New Zealand