ANNEX PUBLISHERS

Journal of Veterinary Science and Animal Husbandry

Editorial Board Member - JVSAH

David E. Gerrard

Professor
Department of Animal & Poultry Sciences
Virginia Tech
United States
RESEARCH INTERESTS:

The overall goal of Dr. Gerrard’s laboratory is to maximize the production of high quality meat. Three distinct yet related approaches have been utilized to attain this goal. Ongoing studies range from understanding the basic biochemistry involved in the transformation of muscle into meat, to applied studies involving technology transfer for monitoring fresh meat quality. In addition, Dr. Gerrard’s research includes fundamental studies focused on understanding muscle growth and development, which directly affects ultimate meat quality. This multidisciplinary approach to meat science spans several domestic and international laboratories.





Other Editorial Board Members - JVSAH

Farhang Sasani

Professor
Veterinary Pathology
Tehran University
Iran

Kelly A Brayton

Associate Professor
Department of Veterinary Microbiology & Pathology
Washington State University
United States

Hisao Kurazono

Professor
Department of Animal and Food Hygiene
Obihiro University of Agriculture and Veterinary Medicine
Japan

BENSON T. AKINGBEMI

Associate Professor
Department of of Anatomy
Auburn University
United States

Cheryl S. Rosenfeld

Associate Professor
Biomedical Sciences
University of Missouri
United States

Andrzej Wernicki

Professor
Faculty of Veterinary Medicine
University of Life Sciences
Poland

Abdelfattah Y. M. Nour

Professor
Department of Basic Medical Sciences
Purdue University
United States

Marianne Oropeza

Associate Professor
Department of Production Animal Medicine
Norwegian School of Veterinary Science
Norway

Younes Chorfi

Associate Professor
Department of Veterinary Biomedicine
University of Montreal
Canada

Jing Yang

Associate Professor
Department of Comparative Biosciences
University of Illinois at Urbana-Champaign
United States
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