ANNEX PUBLISHERS

Journal of Veterinary Science and Animal Husbandry

Editorial Board Member - JVSAH

David E. Gerrard

Professor
Department of Animal & Poultry Sciences
Virginia Tech
United States
RESEARCH INTERESTS:

The overall goal of Dr. Gerrard’s laboratory is to maximize the production of high quality meat. Three distinct yet related approaches have been utilized to attain this goal. Ongoing studies range from understanding the basic biochemistry involved in the transformation of muscle into meat, to applied studies involving technology transfer for monitoring fresh meat quality. In addition, Dr. Gerrard’s research includes fundamental studies focused on understanding muscle growth and development, which directly affects ultimate meat quality. This multidisciplinary approach to meat science spans several domestic and international laboratories.





Other Editorial Board Members - JVSAH

Korinn Saker

Associate Professor
College of Veterinary Medicine
North Carolina State University
United States

Robert Kinobe

Senior Lecturer
Physiology and Pharmacology
School of Veterinary and Biomedical Sciences
Australia

JIANGUO ZHAO

Professor of “100 talent” at the Institute of Zoology
Chinese Academy of Sciences
China

Andrzej Wernicki

Professor
Faculty of Veterinary Medicine
University of Life Sciences
Poland

Marcelo L. Rodriguez-Puebla

Associate Professor
Department of Molecular Biomedical Sciences
North Carolina State University
United States

TANYA D. GRAHAM

Professor
Veterinary Pathologist
South Dakota State University
United States

BENSON T. AKINGBEMI

Associate Professor
Department of of Anatomy
Auburn University
United States

Abdelfattah Y. M. Nour

Professor
Department of Basic Medical Sciences
Purdue University
United States

Feng LI

Professor
Department of Veterinary and Biomedical Sciences
South Dakota State University
United States

Adolfo Godoy Pinto

Professor
Veterinary Medicine and Animal Science
University of Chile
Chile
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