Journal of Veterinary Science and Animal Husbandry

Editorial Board Member - JVSAH

David E. Gerrard

Department of Animal & Poultry Sciences
Virginia Tech
United States

The overall goal of Dr. Gerrard’s laboratory is to maximize the production of high quality meat. Three distinct yet related approaches have been utilized to attain this goal. Ongoing studies range from understanding the basic biochemistry involved in the transformation of muscle into meat, to applied studies involving technology transfer for monitoring fresh meat quality. In addition, Dr. Gerrard’s research includes fundamental studies focused on understanding muscle growth and development, which directly affects ultimate meat quality. This multidisciplinary approach to meat science spans several domestic and international laboratories.

Other Editorial Board Members - JVSAH

Sherman Wessel Jack

Department of Pathobiology
Mississippi State University
United States

Margaret L. Khaitsa

Associate Professor
Department of Veterinary and Microbiological Sciences
North Dakota State University
United States

Jing Yang

Associate Professor
Department of Comparative Biosciences
University of Illinois at Urbana-Champaign
United States

Abdelfattah Y. M. Nour

Department of Basic Medical Sciences
Purdue University
United States

Gheorghe Mircea Constantinescu

Department of Biomedical Sciences
University of Missouri
United States

Andrzej Wernicki

Faculty of Veterinary Medicine
University of Life Sciences

Marcelo L. Rodriguez-Puebla

Associate Professor
Department of Molecular Biomedical Sciences
North Carolina State University
United States

Farhang Sasani

Veterinary Pathology
Tehran University

Kelly A Brayton

Associate Professor
Department of Veterinary Microbiology & Pathology
Washington State University
United States

Marianne Oropeza

Associate Professor
Department of Production Animal Medicine
Norwegian School of Veterinary Science
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